Food Hydrocolloids
Inbunden, Engelska, 2024
2 729 kr
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Fri frakt för medlemmar vid köp för minst 249 kr.First Published in 1982, this three-volume set explores the value of hydrocolloids in food. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for dieticians and other practitioners in their respective fields.
Produktinformation
- Utgivningsdatum2024-11-07
- Mått178 x 254 x undefined mm
- FormatInbunden
- SpråkEngelska
- SerieRoutledge Revivals
- Antal sidor248
- FörlagTaylor & Francis Ltd
- ISBN9780367258955