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This new volume presents a selection of recent advances and emerging trends in food process engineering from several disciplines. Exploring the key concepts of food engineering, Food Engineering: Emerging Issues, Modeling, and Applications presents the information in four parts: Modeling in food engineering; Research advances in food engineering; Role of food engineering in human health; Emerging issues and applications in food engineering.
- Format: Pocket/Paperback
- ISBN: 9781774636206
- Språk: Engelska
- Antal sidor: 396
- Utgivningsdatum: 2021-03-31
- Förlag: Apple Academic Press Inc.