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This new volume presents a selection of recent advances and emerging trends in food process engineering from several disciplines. Exploring the key concepts of food engineering, Food Engineering: Emerging Issues, Modeling, and Applications presents the information in four parts: Modeling in food engineering; Research advances in food engineering; Role of food engineering in human health; Emerging issues and applications in food engineering.

Produktinformation

  • Utgivningsdatum2021-03-31
  • Mått156 x 234 x undefined mm
  • Vikt730 g
  • FormatHäftad
  • SpråkEngelska
  • SerieInnovations in Agricultural & Biological Engineering
  • Antal sidor396
  • FörlagApple Academic Press Inc.
  • ISBN9781774636206

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