Flavors Beneath the Canopy

Nyhet

Recipes Inspired by Latin America's Lush and Vibrant Lands

Inbunden, Engelska, 2026

439 kr

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From Ancestral Roots to Modern Plates, This Book is a Culinary Passport to the Heart of Latin America From One of Miami's Most Beloved Restaurants—Jaguar.Flavors Beneath the Canopy: A Culinary Journey from Latin America to Miami’s Jaguar Restaurant invites you to explore the rich heritage and bold flavors of Latin American cuisine. Written by acclaimed Chef Oscar del Rivero, this Latin American cookbook is a vibrant celebration of culture, flavor, and culinary artistry. From his roots in Mexico City to founding the beloved Jaguar Restaurant in Miami’s Coconut Grove, Chef Oscar blends family tradition with fine-dining expertise.This essential cookbook features 100+ chef-crafted recipes organized by theme—Potions & Bites, Street Fare, Traditional Plates, Oceans & Coastlines, Farm & Pasture, and more—making it easy to create full meals or explore new tastes. With beautifully photographed dishes and sections on essential ingredients, pantry staples, and kitchen tools, it's perfect for home cooks and food lovers alike.Whether you're craving authentic Latin flavors or want to master restaurant-quality meals at home, Flavors Beneath the Canopy covers it all.

Produktinformation

Utgivningsdatum2026-09-24
Mått210 x 260 x 28 mm
Vikt1 474 g
FormatInbunden
SpråkEngelska
Antal sidor304
FörlagSkyhorse Publishing
MedarbetareAlejandra Urquiza
ISBN9781510786073

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Oscar del Rivero is the chef-owner of Jaguar Restaurant in Miami’s Coconut Grove, where for over 20 years he has showcased the flavors of Latin America. Born in Mexico City, he trained at Johnson & Wales University and worked internationally before opening Jaguar, a neighborhood institution inspired by the strength and warmth of its namesake. His cooking reflects a deep respect for Latin traditions and fresh, local ingredients.

“When chefs share their stories and inspirations like Chef Oscar does in Flavors Beneath the Canopy, the industry moves forward. This mouthwatering celebration of Latin American cuisine preserves tradition, sparks new ideas, and belongs in every cookbook collection.” —John Doherty, chef-owner of BLACKBARN Restaurant, recipient of the James Beard Silver Spoon Award“Chef Oscar’s recipes carry the spirit of our ancestors while embracing the excitement of Latin American cooking. As someone of Latin heritage, I’m proud to champion a book that honors our culture with such authenticity, creativity, and heart.”—Derek Bugge, chef consultant; winner, Food Network’s Guy’s Grocery Games “Chef Oscar’s cookbook vividly captures the heart of Latin cooking—diverse, soulful, and deeply connected to fresh ingredients. The recipes are simple yet inventive, honoring tradition while inviting creativity. It’s honest food, beautifully expressed, and a joy to cook from.” —Abraham Salum, chef and restaurant owner of Salum Restaurant, Dallas, Texas“Jaguar always feels like home to me, with Oscar’s exquisite dishes tasting just as remarkable as they did the very first time I had them. This cookbook brings that same spirit to life—capturing the family memories, celebrations, and the joy of sharing great food with the people you love.” —Gabriela Rivero, a leading voice in Miami’s culinary scene