Enzyme Stabilization and Immobilization

Methods and Protocols

Häftad, Engelska, 2018

1 369 kr

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This volume introduces the reader to the field of enzyme stabilization and the different theories of enzyme stabilization, including the use of immobilization as a stabilization technique.

Produktinformation

Utgivningsdatum2018-07-10
Mått178 x 254 x 14 mm
Vikt467 g
FormatHäftad
SpråkEngelska
SerieMethods in Molecular Biology
Antal sidor234
Upplaga2
FörlagHumana Press Inc.
ISBN9781493982196

Tillhör följande kategorier

Biokemi inom Naturvetenskap och teknik

Introduction to the Field of Enzyme Immobilization and Stabilization.- Stabilization of Enzymes through Encapsulation in Liposomes.- Micellar Enzymology for Thermal, pH, and Solvent Stability.- Lipase Activation and Stabilization in Room Temperature Ionic Liquids.- Nanoporous Gold for Enzyme Immobilization.- Enzyme Stabilization via Bio-Templated Silicification Reactions.- Covalent Immobilization of Enzymes on Eupergit® Supports: Effect of the Immobilization Protocol.- Micellar Polymer Encapsulation of Enzymes.- Cross-Linked Enzyme Aggregates for Applications in Aqueous and Non-Aqueous Media.- Protein Coated Microcrystals, Combi-Protein Coated Microcrystals and Cross-Linked Protein Coated Microcrystals of Enzymes for Use in Low Water Media.- Macroporous Poly(GMA-co-EGMA) for Enzyme Stabilization.- Cytochrome C Stabilization and Immobilization in Aerogels.- Enzyme Immobilization and Mediation with Osmium Redox Polymers.- Ferrocene-Modified Linear Poly(ethylenimine) for Enzymatic Immobilization and Electrom Mediation.- Fad-Dependent Glucose Dehydrogenase Immobilization and Mediation within a Naphthoquinone Redox Polymer.- Layer-by-Layer Assembly of Glucose Oxidase on Carbon Nanotube Modified Electrodes.- Kinetic Measurement for Enzyme Immobilization.