Del i serien Methods in Molecular Biology

Enzyme Stabilization and Immobilization

Methods and Protocols

Häftad, Engelska, 2016

2 419 kr

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In the past decade, researchers have made tremendous progress in the field of enzyme stabilization, opening up new opportunities for enzymes in molecular biology and for industrial applications.

Produktinformation

Utgivningsdatum2016-08-23
Mått178 x 254 x undefined mm
FormatHäftad
SpråkEngelska
SerieMethods in Molecular Biology
Antal sidor229
FörlagHumana Press Inc.
ISBN9781493957927

Tillhör följande kategorier

Biokemi inom Naturvetenskap och teknik

Introduction to the field of enzyme immobilization and stabilization.- Stabilization of enzymes through encapsulation in liposomes.- Micellar enzymology for thermal, pH, and solvent stability.- Lipase activation and stabilization in room temperature ionic liquids.- Nanoporous silica glass for the immobilization of interactive enzyme systems.- Enzyme stabilization and immobilization by sol-gel entrapment.- Nanoporous Gold for Enzyme Immobilization.- Enzyme stabilization via bio-templated silicification reactions.- The immobilization of enzyme on Eupergit supports by covalent attachment.- Micellar polymer encapsulation of enzymes.- Enzyme Stabilization via Cross-Linked Enzyme Aggregates.- Enzyme immobilization in polyelectrolyte microcapsules.- Macroporous poly(GMA-co-EGDMA) for enzyme stabilization.- Enzyme-nanoparticle conjugates for biomedical applications.- Enzyme nanoparticle fabrication- Magnetic nanoparticle synthesis and enzyme immobilization.- Cytochrome C stabilization and immobilization in aerogels.- Kinetic Measurement for Enzyme Immobilization.