Enzyme Stabilization and Immobilization

Methods and Protocols

Häftad, Engelska, 2016

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In the past decade, researchers have made tremendous progress in the field of enzyme stabilization, opening up new opportunities for enzymes in molecular biology and for industrial applications.

Produktinformation

Utgivningsdatum2016-08-23
Mått178 x 254 x undefined mm
FormatHäftad
SpråkEngelska
SerieMethods in Molecular Biology
Antal sidor229
FörlagHumana Press Inc.
ISBN9781493957927

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Biokemi inom Naturvetenskap och teknik

Introduction to the field of enzyme immobilization and stabilization.- Stabilization of enzymes through encapsulation in liposomes.- Micellar enzymology for thermal, pH, and solvent stability.- Lipase activation and stabilization in room temperature ionic liquids.- Nanoporous silica glass for the immobilization of interactive enzyme systems.- Enzyme stabilization and immobilization by sol-gel entrapment.- Nanoporous Gold for Enzyme Immobilization.- Enzyme stabilization via bio-templated silicification reactions.- The immobilization of enzyme on Eupergit supports by covalent attachment.- Micellar polymer encapsulation of enzymes.- Enzyme Stabilization via Cross-Linked Enzyme Aggregates.- Enzyme immobilization in polyelectrolyte microcapsules.- Macroporous poly(GMA-co-EGDMA) for enzyme stabilization.- Enzyme-nanoparticle conjugates for biomedical applications.- Enzyme nanoparticle fabrication- Magnetic nanoparticle synthesis and enzyme immobilization.- Cytochrome C stabilization and immobilization in aerogels.- Kinetic Measurement for Enzyme Immobilization.