Enzyme Stabilization and Immobilization

Methods and Protocols

Inbunden, Engelska, 2016

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This volume introduces the reader to the field of enzyme stabilization and the different theories of enzyme stabilization, including the use of immobilization as a stabilization technique.

Produktinformation

Utgivningsdatum2016-10-22
Mått178 x 254 x 23 mm
Vikt610 g
FormatInbunden
SpråkEngelska
SerieMethods in Molecular Biology
Antal sidor234
Upplaga2
FörlagHumana Press Inc.
ISBN9781493964970

Tillhör följande kategorier

Biologi inom Naturvetenskap och teknik
Biokemi inom Naturvetenskap och teknik

Introduction to the Field of Enzyme Immobilization and Stabilization.- Stabilization of Enzymes through Encapsulation in Liposomes.- Micellar Enzymology for Thermal, pH, and Solvent Stability.- Lipase Activation and Stabilization in Room Temperature Ionic Liquids.- Nanoporous Gold for Enzyme Immobilization.- Enzyme Stabilization via Bio-Templated Silicification Reactions.- Covalent Immobilization of Enzymes on Eupergit® Supports: Effect of the Immobilization Protocol.- Micellar Polymer Encapsulation of Enzymes.- Cross-Linked Enzyme Aggregates for Applications in Aqueous and Non-Aqueous Media.- Protein Coated Microcrystals, Combi-Protein Coated Microcrystals and Cross-Linked Protein Coated Microcrystals of Enzymes for Use in Low Water Media.- Macroporous Poly(GMA-co-EGMA) for Enzyme Stabilization.- Cytochrome C Stabilization and Immobilization in Aerogels.- Enzyme Immobilization and Mediation with Osmium Redox Polymers.- Ferrocene-Modified Linear Poly(ethylenimine) for Enzymatic Immobilization and Electrom Mediation.- Fad-Dependent Glucose Dehydrogenase Immobilization and Mediation within a Naphthoquinone Redox Polymer.- Layer-by-Layer Assembly of Glucose Oxidase on Carbon Nanotube Modified Electrodes.- Kinetic Measurement for Enzyme Immobilization.