Elementary Food Science 1
bokomslag Elementary Food Science
Vetenskap & teknik

Elementary Food Science

Richard Owusu-Apenten • Ernest R Vieira

Pocket

1239:-

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  • 602 sidor
  • 2022
Following the success of the popular introductory text,Elementary Food Science(5th edition) coversabroad range of food science topics organized infour parts; Succeeding chapterscover food regulatory agencies, food labels, food quality and sensory evaluation, and consumer food literacy.
  • Författare: Richard Owusu-Apenten, Ernest R Vieira
  • Format: Pocket/Paperback
  • ISBN: 9783030654313
  • Språk: Engelska
  • Antal sidor: 602
  • Utgivningsdatum: 2022-05-30
  • Förlag: Springer Nature Switzerland AG

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