Current Developments in Biotechnology and Bioengineering

Foundations of Biotechnology and Bioengineering

Inbunden, Engelska, 2016

AvAshok Pandey,Jose Antonio Couto Teixeira

1 979 kr

Beställningsvara. Skickas inom 7-10 vardagar. Fri frakt för medlemmar vid köp för minst 249 kr.

Current Developments in Biotechnology and Bioengineering: Foundations of Biotechnology and Bioengineering is a package of nine books that compile the latest ideas from across the entire arena of biotechnology and bioengineering. This volume focuses on the underlying principles of biochemistry, microbiology, fermentation technology, and chemical engineering as interdisciplinary themes, constructing the foundation of biotechnology and bioengineering.

Provides state-of-art information on basics and fundamental principles of biotechnology and bioengineering
Supports the education and understanding of biotechnology education and R&D
Contains advanced content for researchers engaged in bioengineering research

Produktinformation

Utgivningsdatum2016-09-15
Mått191 x 235 x 0 mm
Vikt590 g
FormatInbunden
SpråkEngelska
Antal sidor296
FörlagElsevier Science
ISBN9780444636683

Tillhör följande kategorier

Biokemisk teknik inom Naturvetenskap och teknik

Prof. Ashok Pandey is currently Executive Director, Centre for Energy and Environmental Sustainability-India, Lucknow. His major research and technological development interests are industrial and environmental biotechnology and energy biosciences, focusing on biomass to biofuels and chemicals, waste to wealth and energy, etc.José Teixeira ( Laboratório Associado - Institute for Biotechnology and Bioengineering, Centre for Biological Engineering, Universidade of Minho, Campus de Gualtar4710-057, Braga - Portugal, E-mail: jateixeira@deb.uminho.pt) is a Full Professor and currently the Head of Biological Engineering Research Center (CEB) of the Engineering School of Minho University. CEB is responsible for scientific research and advanced formation in Biological and Chemical Engineering. He got a Chemical Engineering degree from University of Porto in 1980, place where he also obtained his PhD in 1988. Jose Teixeira research activities have been focused on two main topics: bioprocess development - bioreactor development and characterization; yeast physiology and bio-separation processes, bio-surfactants production for biomedical and MEOR applications; and food technology. He was scientific coordinator in 32 research projects, 7 of them EU financed, He was also the supervisor of 31 PhDs and 16 pos-doc researcher. He has authored 350 peer reviewed papers and is co-editor of the books “Reactores Biológicos-Fundamentos e Aplicações (in Portuguese) and Engineering Aspects of Milk and Dairy Products.

Du kanske också är intresserad av

Edible Food Packaging

Miquel Angelo Parente Ribeiro Cerqueira, Ricardo Nuno Correia Pereira, Oscar Leandro da Silva Ramos, Jose Antonio Couto Teixeira, Antonio Augusto Vicente

Inbunden

6 219 kr

Clean Label Ingredients and Processes for the Food Industry

João Miguel D. D. Ferreira da Rocha, Miguel Ângelo Parente Ribeiro Cerqueira, António Augusto Martins de Oliveira Soares Vicente, José António Couto Teixeira

Inbunden

3 769 kr