Current Developments in Biotechnology and Bioengineering
Sustainable Food Waste Management: Resource Recovery and Treatment
Häftad, Engelska, 2020
Av Jonathan Wong, Guneet Kaur, Mohammad Taherzadeh, Ashok Pandey, Katia Lasaridi, Hong Kong) Wong, Jonathan (Head and Professor, Department of Biology, Institute of Bioresources and Agriculture, Hong Kong Baptist University, Kowloon Tong, Hong Kong) Kaur, Guneet (Assistant Professor, Department of Biology, Hong Kong Baptist University, Kowloon Tong, Sweden) Taherzadeh, Mohammad (Professor, Swedish Centre for Resource Recovery, University of Boras, Boras, India) Pandey, Ashok (Executive Director, Centre for Energy and Environmental Sustainability-India, Lucknow, Greece) Lasaridi, Katia (Professor, School of Environment, Geography and Applied Economics, Harokopio University, Athens
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- Covers recycling to value-added products using sustainable concepts and methodologies
- Provides an exhaustive description of general treatment options and their evaluation guidelines in terms of cost, energy consumption, and waste generation, enabling readers to understand the principles behind various recovery and treatment schemes
- Describes existing and emerging food waste recycling technologies, products obtained, and process efficiencies
- Offers a thorough account of critical factors and challenges in food waste valorization, such as handling of new emerging contaminants, end-product purity, and life-cycle assessment
Produktinformation
- Utgivningsdatum2020-11-27
- Mått191 x 235 x undefined mm
- Vikt970 g
- FormatHäftad
- SpråkEngelska
- Antal sidor446
- FörlagElsevier Science
- ISBN9780128191484