Bar and Beverage Book

Inbunden, Engelska, 2011

Av Costas Katsigris, Chris Thomas, Costas (El Centro College) Katsigris

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The Bar and Beverage Book explains how to manage the beverage option of a restaurant, bar, hotel, country club—any place that serves beverages to customers. It provides readers with the history of the beverage industry and appreciation of wine, beer, and spirits; information on equipping, staffing, managing, and marketing a bar; and the purchase and mixology of beverages. New topics in this edition include changes to regulations regarding the service of alcohol, updated sanitation guidelines, updates to labor laws and the employment of staff, and how to make your operation more profitable. New trends in spirits, wine, and beer are also covered.

Produktinformation

Utgivningsdatum2011-02-18
Mått196 x 236 x 46 mm
Vikt1 157 g
FormatInbunden
SpråkEngelska
Antal sidor736
Upplaga5
FörlagJohn Wiley & Sons Inc
ISBN9780470248454

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COSTAS KATSIGRIS is the Director Emeritus of the Food and Hospitality Service Program at El Centro Community College in Dallas, Texas, and Adjunct Lecturer at the University of North Texas in Denton, Texas. He is also the coauthor of Design and Equipment for Restaurants and Foodservice, published by Wiley. CHRIS THOMAS is a professional writer, based in Seattle, Washington, and Boise, Idaho, who specializes in food and wine topics. She is also coauthor of Design and Equipment for Restaurants and Foodservice and Off-Premise Catering Management, published by Wiley.

Preface viiAcknowledgements xiiiChapter 1 The Beverage Industry, Yesterday and Today 1Chapter 2 Responsible Alcohol Service 31Chapter 3 Creating and Maintaining A Bar Business 73Chapter 4 Bar Equipment 123Chapter 5 The Beverages: Spirits 171Chapter 6 Wine Appreciation 229Chapter 7 Wine Sales and Service 275Chapter 8 Beer 309Chapter 9 Sanitation and Bar Setup 357Chapter 10 Mixology, Part One 399Chapter 11 Mixology, Part Two 433Chapter 12 Employee Management 471Chapter 13 Purchasing, Receiving, Storage, and Inventory 521Chapter 14 Planning For Profit 563Chapter 15 Managing Your Bar Business 619Chapter 16 Regulations 651Glossary 681Index 711