Off-Premise Catering Management
Inbunden, Engelska, 2013
1 049 kr
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For nearly two decades, Off-Premise Catering Management has been the trusted resource professional and aspiring caterers turn to for guidance on setting up and managing a successful off-premise catering business. This comprehensive reference covers every aspect of the caterer's job, from menu planning, pricing, food and beverage service, equipment, and packing, delivery, and set-up logistics, to legal considerations, financial management, human resources, marketing, sanitation and safety, and more. This new Third Edition has been completely revised and updated to include the latest industry trends and real-life examples.
Produktinformation
- Utgivningsdatum2013-01-22
- Mått198 x 241 x 36 mm
- Vikt1 247 g
- FormatInbunden
- SpråkEngelska
- Antal sidor560
- Upplaga3
- FörlagJohn Wiley & Sons Inc
- ISBN9780470889718
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