Off-Premise Catering Management
Inbunden, Engelska, 2013
999 kr
Beställningsvara. Skickas inom 5-8 vardagar. Fri frakt för medlemmar vid köp för minst 249 kr.
For nearly two decades, Off-Premise Catering Management has been the trusted resource professional and aspiring caterers turn to for guidance on setting up and managing a successful off-premise catering business. This comprehensive reference covers every aspect of the caterer's job, from menu planning, pricing, food and beverage service, equipment, and packing, delivery, and set-up logistics, to legal considerations, financial management, human resources, marketing, sanitation and safety, and more. This new Third Edition has been completely revised and updated to include the latest industry trends and real-life examples.
Produktinformation
- Utgivningsdatum2013-01-22
- Mått198 x 241 x 36 mm
- Vikt1 247 g
- FormatInbunden
- SpråkEngelska
- Antal sidor560
- Upplaga3
- FörlagJohn Wiley & Sons Inc
- ISBN9780470889718
Tillhör följande kategorier
Hoppa över listan
Mer från samma författare
Process Improvement and Quality Management in the Retail Industry
Stephen George, Chris Thomas, Arnold Weimerskirch
Häftad
1 649 kr
Employee Management and Customer Service in the Retail Industry
Chris Thomas, Gary Heil
Häftad
2 659 kr
Management of Retail Buying
R. Patrick Cash, Chris Thomas, John W. Wingate, Joseph S. Friedlander
Häftad
1 649 kr
Insect Movement
Ian P. Woiwod, Chris D. Thomas, Ian Woiwod, Chris Thomas, Don Reynolds
Inbunden
2 789 kr