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764 sidor
2001

This thoroughly revised and updated reference provides comprehensive coverage of the latest developments and scientific advances in dairy microbiology-emphasizing probiotics, fermented dairy products, disease prevention, and public health and regulatory control standards for dairy foods. Containing more than 2350 bibliographic citations, tables, drawings and photographs-550 more than the previous edition-Applied Dairy Microbiology, Second Edition is an invaluable reference for all food and dairy microbiologists, scientists, and technologists; toxicologists; food processors; sanitarians; dietitians; epidemiologists; bacteriologists; public health and regulatory personnel; and veterinarians; and an important text for upper-level undergraduate, graduate, and continuing-education students in these disciplines. ·

Författare: Elmer H Marth, James Steele, Elmer H Marth, James Steele
Format: Inbunden
ISBN: 9780824705367
Språk: Engelska
Antal sidor: 764
Utgivningsdatum: 2001-05-22
Förlag: Taylor & Francis Inc