bokomslag Application of Polyphenols in Foods and Food Models
Vetenskap & teknik

Application of Polyphenols in Foods and Food Models

Daniel Granato

Inbunden

2989:-

Funktionen begränsas av dina webbläsarinställningar (t.ex. privat läge).

Uppskattad leveranstid 7-12 arbetsdagar

Fri frakt för medlemmar vid köp för minst 249:-

  • 332 sidor
  • 2021

Phenolic compounds are secondary metabolites found in legumes, grains, fruits, algae, leaves and many other dietary sources. However, the abundance and differences in chemical structure, solubility, toxicological safety and, therefore, bioactivity and functional effects in humans. This book covers the basic chemical composition and structure of phenolic compounds and focus on their technological applications in food models and products: nondairy and dairy beverages, bakery, and meat-based foods. Additionally, food preservation aspects, including the effects of polyphenols additions on the product's shelf-life, processing and recovery of polyphenols from plant materials, antioxidant and antiproliferative aspects of polyphenol-rich extracts are considered and holistically debated.



  • Toxicological safety of polyphenols in foods is explained and discussed
  • Application of polyphenols in dairy and nondairy foods is discussed
  • Effects of polyphenols on food preservation/shelf-life are explained
  • Författare: Daniel Granato
  • Format: Inbunden
  • ISBN: 9780128225066
  • Språk: Engelska
  • Antal sidor: 332
  • Utgivningsdatum: 2021-09-08
  • Förlag: Elsevier Science