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Advances in Food and Nutrition Research

Inbunden, Engelska, 2005

Av Steve Taylor

2 559 kr

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Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines.

Produktinformation

  • Utgivningsdatum2005-11-30
  • Mått152 x 229 x undefined mm
  • Vikt660 g
  • FormatInbunden
  • SpråkEngelska
  • SerieAdvances in Food and Nutrition Research
  • Antal sidor336
  • FörlagElsevier Science
  • ISBN9780120164509

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