Amorphous Food and Pharmaceutical Systems

• Structure and its Significance in the Application Technology of Amorphous Materials;Glassy State Dynamics and its Significance for Stabilization of Labile Bioproducts;Theories of Unstable Aqueous Systems: How Can They Help the Technologist?;Progress in Food Processing and Storage;Rational Pharmaceutical Formulation of Amorphous Products;Chemistry in Solid Amorphous Matrices;Residual Water, Its Measurement, and Its Effects on Product Stability;Novel Experimental Approaches to Studies of Amorphous Aqueous Systems;Subject Index.

"This book, with the historical background information, reviews and original contributions, should be of interest to a wide audience of scientists and technologies concerned with foods and pharmaceuticals. Students in these areas will also be able to browse through the book with profit ..."