Amorphous Food and Pharmaceutical Systems

Inbunden, Engelska, 2002

2 289 kr

Beställningsvara. Skickas inom 5-8 vardagar

Fri frakt för medlemmar vid köp för minst 249 kr.

During the past decade, the importance of amorphous water-soluble substances has been increasingly recognised within the food and pharmaceutical industries. In response, Amorphous Food and Pharmaceutical Systems brings together current leading experts to contribute to this unique cross-disciplinary account of the subject. Coverage includes: water-compatible amorphous solids (physical, chemical behaviour), low water content systems (water as plasticizer); applications in food and pharmaceutical sciences and industries (processing and stability) along with state-of-the-art technology in food and pharmaceutical systems. This timely publication will be welcomed by academic and industrial researchers and professionals in the pharmaceuticals, food, materials and polymer sciences.

Produktinformation

Utgivningsdatum2002-10-07
Mått156 x 234 x 26 mm
Vikt1 610 g
FormatInbunden
SpråkEngelska
SerieSpecial Publications
Antal sidor360
FörlagRoyal Society of Chemistry
ISBN9780854048663

Tillhör följande kategorier

Tillverkningsteknik inom Naturvetenskap och teknik

Structure and its Significance in the Application Technology of Amorphous Materials;Glassy State Dynamics and its Significance for Stabilization of Labile Bioproducts;Theories of Unstable Aqueous Systems: How Can They Help the Technologist?;Progress in Food Processing and Storage;Rational Pharmaceutical Formulation of Amorphous Products;Chemistry in Solid Amorphous Matrices;Residual Water, Its Measurement, and Its Effects on Product Stability;Novel Experimental Approaches to Studies of Amorphous Aqueous Systems;Subject Index.