Advances in Food Diagnostics

Inbunden, Engelska, 2017

Av Fidel Toldrá, Leo M. L. Nollet, Spain) Toldra, Fidel (Research Professor and Head of the Meat Science Laboratory, Instituto de Agroquimica y Tecnologia de Alimentos (CSIC), Belguim) Nollet, Leo M. L. (Hogeschool Gent, Leo M L Nollet

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Still the most up-to-date, comprehensive, and authoritative book on food diagnostics availableFeaturing seven entirely new chapters, the second edition of this critically acclaimed guide has been extensively revised and updated. Once again delivering food professionals the latest advances in food diagnostics and analysis, the book approaches the topic in several different ways: reviewing novel technologies to evaluate fresh products; describing and analysing in depth specific modern diagnostics; providing analyses of data processing; and discussing global marketing, with insights into future trends. Written by an international team of experts, this volume not only covers most conventional lab-based analytical methods, but also focuses on leading-edge technologies which are being or are about to be introduced.Advances in Food Diagnostics, Second Edition: Covers ultrasound, RMN, chromatography, electronic noses, immunology, GMO detection and microbiological and molecular methodologies for rapid detection of pathogensExplores the principles and applications of immunodiagnostics in food safety and the use of molecular biology to detect and characterize foodborne pathogensIncludes DNA-based and protein-based technologies to detect and identify genetically-modified food or food componentsFocuses on the translation of diagnostics tests from bench to the market in order to illustrate the benefits to the food industryProvides an overview of the business end of food diagnostics; identifying the markets, delineating the sellers and the buyers, comparing current technology with traditional methods, certifying operations and procedures, and analysing diagnostic devices within the food and related industriesThis is an indispensable resource for food scientists, food quality analysts, food microbiologists and food safety professionals. It also belongs on the reference shelves of labs conducting food diagnostics for the analysis of the sensory, quality and safety aspects of food.

Produktinformation

Utgivningsdatum2017-09-01
Mått178 x 244 x 28 mm
Vikt1 021 g
FormatInbunden
SpråkEngelska
Antal sidor528
Upplaga2
FörlagJohn Wiley and Sons Ltd
ISBN9781119105886

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FIDEL TOLDRÁ, PhD, is a Research Professor at the Department of Food Science, Instituto de Agroquímica y Tecnología de Alimentos (CSIC), Spain. He serves as European Editor of Trends in Food Science and Technology. His research interests are devoted to food biochemistry and analysis, especially focused on foods of animal origin. LEO M.L. NOLLET, PhD, is a retired professor of University College Ghent, Belgium. His research interests are in the domain of food analysis, chromatography, and analysis of environmental parameters.

List of Contributors xviiPreface xxiii1 Assuring Safety and Quality along the Food Chain 1Gerhard Schiefer2 Methodologies for Improved Quality Control Assessment of Food Products 13Manuel A. Coimbra, Sílvia M. Rocha, Cátia Martins and António S. Barros3 Developments in Electronic Noses for Quality and Safety Control 63John Bosco Balaguru Rayappan, Arockia Jayalatha Kulandaisamy, Madeshwari Ezhilan, Parthasarathy Srinivasan and Ganesh Kumar Mani4 Proteomics and Peptidomics as Tools for Detection of Food Contamination by Bacteria 97Dina Rešetar, Tamara Martinović, Sandra Kraljević Pavelić, Uroš Andjelković and Djuro Josić5 Metabolomics in Assessment of Nutritional Status 139Kati Hanhineva6 Rapid Microbiological Methods in Food Diagnostics 153Catherine M. Logue and Chantal W. Nde7 Molecular Technologies for the Detection and Characterisation of Food-Borne Pathogens 187Geraldine Duffy8 DNA-based Detection of GM Ingredients 205Patrick Guertler, Alexandra Hahn, Ulrich Busch and Karl-Heinz Engel9 Enzyme-based Sensors 231Anastasios Economou, Stephanos K. Karapetis, Georgia-Paraskevi Nikoleli, Dimitrios P. Nikolelis, Spyridoula Bratakou and Theodoros H. Varzakas10 Immunology-based Biosensors 251Theodoros H. Varzakas, Georgia-Paraskevi Nikoleli and Dimitrios P. Nikolelis11 Graphene and Carbon Nanotube-Based Biosensors for Food Analysis 269Stephanos K. Karapetis, Spyridoula M. Bratakou, Georgia-Paraskevi Nikoleli, Christina G. Siontorou, Dimitrios P. Nikolelis and Nikolaos Tzamtzis12 Nanoparticles-Based Sensors 279Luís G. Dias, António M. Peres and Alfredo Teixeira13 New Technologies for Nanoparticles Detection in Foods 305G. Castillo, Z. Garaiova and T. Hianik14 Rapid Liquid Chromatographic Techniques for Detection of Key (Bio)chemical Markers 343M‐Concepción Aristoy, Milagro Reig and Fidel Toldrá15 Olfactometry Detection of Aroma Compounds 379Mónica Flores and Sara Corral16 Data Handling 401Riccardo Leardi17 Automated Sampling Procedures 431Semih Otles and Canan Kartal18 The Market for Diagnostic Devices in the Food Industry 465Mark Buecking, Hans Hoogland and Huub LelieveldIndex 479