Prentice Hall Press – serie

BReD

Sourdough Loaves, Small Breads, and Other Plant-Based Baking

Frostbite

How Refrigeration Changed Our Food, Our Planet, and Ourselves

New Women in the Old West

From Settlers to Suffragists, an Untold American Story

Langdon Hall

A Cookbook

Overdose

Heartbreak and Hope in Canada's Opioid Crisis

Kitten and the Bear Cookbook

Recipes for Small Batch Preserves, Scones, and Sweets from the Beloved Shop

Cake & Loaf

Satisfy Your Cravings with Over 85 Recipes for Everyday Baking and Sweet Treats

Cake & Loaf Gatherings

Sweet and Savoury Recipes to Celebrate Every Occasion

Call Me Indian

From the Trauma of Residential School to Becoming the NHL's First Treaty Indigenous Player

Life in the City of Dirty Water

A Memoir of Healing

Farmhouse Vegetables

A Vegetable-Forward Cookbook

Chuck's Home Cooking

Family-Favourite Recipes from My Kitchen to Yours

Hunter Chef in the Wild

Game, Fish, and Fowl Recipes and Techniques for Cooking Outdoors

Plant Magic

A Celebration of Plant-Based Cooking for Everyone

Missionary

A Memoir of Superheroes, Sin, and Saving Souls for the Mormon Church

Fritz: A Mushroom Story

Stray

Only Way to Dance