Routledge Studies of Gastronomy, Food and Drink – serie

History of Rioja Wine

Tradition and Invention

History of Rioja Wine

Tradition and Invention

Sustainable Culinary Systems

Local Foods, Innovation, Tourism and Hospitality

Business of Champagne

A Delicate Balance

Social, Cultural and Economic Impacts of Wine in New Zealand.

Alternative Food Networks

Knowledge, Practice, and Politics

Alternative Food Networks

Knowledge, Practice, and Politics

Wine and Identity

Branding, Heritage, Terroir

Consuming Geographies of Food

Diet, Food Deserts and Obesity

Wine, Terroir and Utopia

Making New Worlds

Food, Wine and China

A Tourism Perspective

Mukbang, Food Performance, and Digital Media

Business of Champagne

A Delicate Balance

Sustainable Culinary Systems

Local Foods, Innovation, Tourism and Hospitality

Wine and Identity

Branding, Heritage, Terroir

Social, Cultural and Economic Impacts of Wine in New Zealand.

Consuming Geographies of Food

Diet, Food Deserts and Obesity

Shape of Wine

Its Packaging Evolution

Shape of Wine

Its Packaging Evolution

Wine, Terroir and Utopia

Making New Worlds

Heritage Cuisines

Traditions, identities and tourism

Food Tourism and Regional Development

Networks, products and trajectories

Food, Wine and China

A Tourism Perspective

Heritage Cuisines

Traditions, identities and tourism