Bloomsbury Studies in Food and Gastronomy – serie
Visar alla böcker i serien Bloomsbury Studies in Food and Gastronomy.
28 produkter
Appetites and Aspirations in Vietnam
Food and Drink in the Long Nineteenth Century
Inbunden, 2011
1909 kr
Lägg i varukorg
Year in Food and Beer
Recipes and Beer Pairings for Every Season
Av Emily Baime, Darin Michaels
Inbunden, 2013
809 kr
Lägg i varukorg
Small Batch
Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Foods
Av Suzanne Cope
Inbunden, 2014
789 kr
Lägg i varukorg
Eating Together
Food, Space, and Identity in Malaysia and Singapore
Av Jean Duruz, Gaik Cheng Khoo
Inbunden, 2014
1579 kr
Lägg i varukorg
Food Cults
How Fads, Dogma, and Doctrine Influence Diet
Av Kima Cargill
Inbunden, 2016
1719 kr
Lägg i varukorg
K'Oben
3,000 Years of the Maya Hearth
Av Amber M. O'Connor, Eugene N. Anderson
Inbunden, 2016
1629 kr
Lägg i varukorg
Urban Foodways and Communication
Ethnographic Studies in Intangible Cultural Food Heritages Around the World
Av Casey Man Kong Lum, Marc de Ferrière le Vayer
Inbunden, 2016
1909 kr
Lägg i varukorg
To Eat or Not to Eat Meat
How Vegetarian Dietary Choices Influence Our Social Lives
Av Maryanne L. Fisher, Charlotte De Backer m. fl.
Inbunden, 2019
1769 kr
Lägg i varukorg
Nomadic Food
Anthropological and Historical Studies around the World
Av Jean Pierre Williot, Isabelle Bianquis
Inbunden, 2019
1669 kr
Lägg i varukorg
Nomadic Food
Anthropological and Historical Studies around the World
Av Jean Pierre Williot, Isabelle Bianquis
Häftad, 2022
599 kr
Lägg i varukorg
To Eat or Not to Eat Meat
How Vegetarian Dietary Choices Influence Our Social Lives
Av Maryanne L. Fisher, Charlotte De Backer m. fl.
Häftad, 2022
639 kr
Lägg i varukorg