Bloomsbury Studies in Food and Gastronomy – serie

Food and Social Media

You Are What You Tweet

Food and Social Media

You Are What You Tweet

Appetites and Aspirations in Vietnam

Food and Drink in the Long Nineteenth Century

Food and the Novel in Nineteenth-Century America

Three World Cuisines

Italian, Mexican, Chinese

Year in Food and Beer

Recipes and Beer Pairings for Every Season

Cooking and Eating in Renaissance Italy

From Kitchen to Table

Food Section

Newspaper Women and the Culinary Community

Nazi Hunger Politics

A History of Food in the Third Reich

Small Batch

Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Foods

Eating Together

Food, Space, and Identity in Malaysia and Singapore

Food in the Gilded Age

What Ordinary Americans Ate

Food, Health, and Culture in Latino Los Angeles

Food Cults

How Fads, Dogma, and Doctrine Influence Diet

American Home Cooking

A Popular History

Prison Food in America

K'Oben

3,000 Years of the Maya Hearth

As Long As We Both Shall Eat

A History of Wedding Food and Feasts

Urban Foodways and Communication

Ethnographic Studies in Intangible Cultural Food Heritages Around the World

Taste of Broadway

Food in Musical Theater

Pot in Pans

A History of Eating Cannabis

Pigs, Pork, and Heartland Hogs

From Wild Boar to Baconfest

To Eat or Not to Eat Meat

How Vegetarian Dietary Choices Influence Our Social Lives

Sauces Reconsidered

Après Escoffier

Nomadic Food

Anthropological and Historical Studies around the World

Nomadic Food

Anthropological and Historical Studies around the World

To Eat or Not to Eat Meat

How Vegetarian Dietary Choices Influence Our Social Lives