Ken Albala – författare

Food and Faith in Christian Culture

Food and Faith in Christian Culture

Banquet

Dining in the Great Courts of Late Renaissance Europe

Banquet

Dining in the Great Courts of Late Renaissance Europe

Noodle Soup

Recipes, Techniques, Obsession

Great Gelatin Revival

Savory Aspics, Jiggly Shots, and Outrageous Desserts

Food in Early Modern Europe

Cooking in Europe, 1250-1650

Business of Food

Encyclopedia of the Food and Drink Industries

Routledge International Handbook of Food Studies

Eating Right in the Renaissance

Food in Time and Place

The American Historical Association Companion to Food History

Food in Time and Place

The American Historical Association Companion to Food History

World Atlas of Fermented Foods and Drinks

Three World Cuisines

Italian, Mexican, Chinese

Opulent Nosh

A Cookbook

Cultural History of Food in the Renaissance

Food History Reader

Primary Sources

Food History Reader

Primary Sources

Routledge International Handbook of Food Studies

Beans

A History

Human Cuisine

Cultural History of Food in the Renaissance

At the Table

Food and Family around the World

From Famine to Fast Food

Nutrition, Diet, and Concepts of Health around the World

Nuts

A Global History

Beans

A History