Woodhead Publishing Series in Food Science, Technology and Nutrition

Av John Holah, H.L.M. Lelieveld, Domagoj Gabric, H. L. M. Lelieveld

Inbunden, Engelska, 2016

Av Gerard Downey, Ireland) Downey, Gerard (Professor at Teagasc Food Research Centre

Inbunden, Engelska, 2016

Av Kai Knoerzer, Pablo Juliano, Geoffrey W Smithers

Häftad, Engelska, 2016

Av Bhesh Bhandari, Yrj� H. Roos, Yrjö H. Roos, Australia) Bhandari, Bhesh, PhD (University of Queensland, Ireland) Roos, Yrjo H. (Professor, School of Food & Nutritional Sciences, University College Cork, Bhesh R. Bhandari, Yrjo H. Roos

Inbunden, Engelska, 2016

Av Montserrat Espi�eira, Francisco J Santaclara, Montserrat Espiñeira, Spain) Espineira, Montserrat (Researcher at the Research Department of Living Resources, Vigo, Spain) Santaclara, Francisco J (Researcher at the Research Department of Living Resources, Vigo, Francisco J. Santaclara, Francisco Santaclara

Inbunden, Engelska, 2016

Av Monique Raats, Lisette De Groot, UK) Raats, Monique (Professor and Director of the Food, Consumer Behaviour and Health Research Centre, University of Surrey, The Netherlands) De Groot, Lisette (Professor in Nutrition and Ageing, Wageningen University, Lisette de Groot, Lisette De Groot

Inbunden, Engelska, 2016

Av Betina Piqueras-Fiszman, Charles Spence, Netherlands) Piqueras-Fiszman, Betina (Assistant Professor, Marketing and Consumer Behaviour group, Wageningen University, UK) Spence, Charles (Professor, University of Oxford

Inbunden, Engelska, 2016

Av Maurice O'Sullivan, Maurice (Ciena) O'Sullivan

Inbunden, Engelska, 2016

Av Peter Burgess, United Kingdom) Burgess, Peter (Head of Department for Consumer and Sensory Sciences, Campden BRI, UK<br>Campden BRI, Chipping Campden

Inbunden, Engelska, 2016

Av Reinhold Carle, Ralf Schweiggert, Germany) Carle, Reinhold (Professor, Department of Plant Foodstuff Technology, University of Hohenheim, Ralf (Geisenheim University) Schweiggert

Inbunden, Engelska, 2016

Av Persis Subramaniam, Peter Wareing, UK) Subramaniam, Persis (Leatherhead Food Research, UK) Wareing, Peter (Principal Food Safety Advisor, Leatherhead Food Research

Inbunden, Engelska, 2016

Av Antonio Bevilacqua, Maria Rosaria Corbo, Milena Sinigaglia, Italy) Bevilacqua, Antonio (Department of the Science of Agriculture, Food and Environment, University of Foggia, Italy) Corbo, Maria Rosaria (Associate Professor of Microbiology, Department of the Science of Agriculture, Food and Environment, University of Foggia, Italy) Sinigaglia, Milena (Professor Head of the Section of Predictive Microbiology, Department of the Science of Agriculture, Food and Environment, University of Foggia

Inbunden, Engelska, 2016

Av D. Allen Davis, D Allen Davis

Inbunden, Engelska, 2015

Av Marc Regier, Kai Knoerzer, Helmar Schubert, Germany) Regier, Marc (Professor, University of Karlsruhe, Australia) Knoerzer, Kai (Principal Research Scientist/Engineer, Food Engineering, CSIRO, Germany) Schubert, Helmar (Professor at the Department of Food Process Engineering, Karlsruhe Institute of Technology (KIT)

Inbunden, Engelska, 2016

Av Kurt A. Rosentrater, Anthony D Evers, USA) Rosentrater, Kurt A. (Associate Professor, Department of Agricultural and Biosystems Engineering, Food Science and Human Nutrition, Iowa State University, UK. (retired)) Evers, Anthony D, MSc (CCFRA, Chipping Campden, Anthony D. Evers, Kurt A Rosentrater

Inbunden, Engelska, 2017

Av Peter P. Purslow

Inbunden, Engelska, 2017

Av D Schrenk, Alexander Cartus, Dieter Schrenk, D. Schrenk

Inbunden, Engelska, 2017

Av Fidel Toldra

Inbunden, Engelska, 2017

Av Sidi Huang, Diane Miskelly, Australia) Huang, Sidi (Senior Research Scientist, Grain Growers Ltd, Australia) Miskelly, Diane (Westcott Consultants, Goulburn

Inbunden, Engelska, 2016

Av Drewe Ferguson, Caroline Lee, Andrew Fisher

Inbunden, Engelska, 2017

Av Colin Wrigley, Ian Batey, Diane Miskelly, Australia) Wrigley, Colin (Food Science Australia and Wheat CRC, Sydney, Australia) Batey, Ian (Sunset Cereal Services, Meadowbank, NSW, Australia) Miskelly, Diane (Westcott Consultants, Goulburn

Inbunden, Engelska, 2017

Av Rickey Y. Yada, Rickey Y Yada

Inbunden, Engelska, 2017

Av Massimiliano Petracci, Cecile Berri

Inbunden, Engelska, 2017

Av Sakamon Devahastin

Inbunden, Engelska, 2017

Av Stanley P. Cauvain, UK) Cauvain, Stanley P. (Visiting Professor, International Institute for Agri-Food Security, Curtin University, S. P. Cauvain

Inbunden, Engelska, 2017

Av John Taylor, Joseph Awika

Inbunden, Engelska, 2017

Av Cindy Beeren, Kathy Groves, Pretima M. Titoria, UK) Beeren, Cindy (Director of Sensory, Consumer and Market Insight, Leatherhead Food Research, University of Chester) Groves, Kathy (Director, Microstructure Consultancy, Foodview Ltd and visiting professor, UK) Titoria, Pretima M. (Head of Food Ingredients, Food Innovation, Leatherhead Food Research

Inbunden, Engelska, 2019

Av Joy Mench

Inbunden, Engelska, 2017

Av Philip Ashurst, Robert Hargitt, Fiona Palmer

Inbunden, Engelska, 2017

Av Michele Sadler

Inbunden, Engelska, 2017