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Food Hygiene and Toxicology in Ready-to-Eat Foods

AvParthena Kotzekidou,Greece) Kotzekidou, Parthena (Professor of Food Microbiology, Department of Food Science and Technology, Faculty of Agriculture, Aristotle University of Thessaloniki

Inbunden, Engelska, 2016

1 689 kr

Skickas inom 7-10 vardagar

Thermal Processing of Ready-to-Eat Meat Products

AvC. Lynn Knipe,Robert E. Rust m. fl.

Inbunden, Engelska, 2009

3 669 kr

Skickas inom 11-20 vardagar

Recent Advances in Ready-to-Eat Food Technology

AvHari Niwas Mishra,Pradyuman Kumar m. fl.

Inbunden, Engelska, 2024

3 109 kr

Skickas inom 10-15 vardagar

Meals Ready to Eat

Healthy Meals to Detox Your Body with Blood Type Recipes

AvCasandra Lawhon,Brumfield Zenobia

Häftad, Engelska, 2013

149 kr

Skickas inom 5-8 vardagar

Control of Listeria monocytogenes in Ready-to-Eat Meat and Poultry Products (US Food Safety and Inspection Service Regulation) (FSIS) (2018 Edition)

AvThe Law Library

Häftad, Engelska

339 kr

Skickas inom 3-6 vardagar

Ready-to-Eat Snacks

Emerging Technologies for Production and Safety

AvRavi Pandiselvam,Gülsah Çaliskan Koç m. fl.

Inbunden, Engelska, 2025

3 299 kr

Skickas inom 10-15 vardagar

Development of Ready to eat corn grits enriched with nutraceuticals

AvHimanshu Ekka

Häftad, Engelska, 2024

629 kr

Skickas inom 5-8 vardagar

Ready-to-Eat Foods

Microbial Concerns and Control Measures

AvAndy Hwang,Lihan Huang m. fl.

Inbunden, Engelska, 2010

2 579 kr

Tillfälligt slut

Healthy Slow Cooker Cookbook for Two: 100 Fix-And-Forget Recipes for Ready-To-Eat Meals

AvPamela Ellgen,Ellgen Pamela

Häftad, Engelska, 2016

259 kr

Tillfälligt slut

Mrs. Rorer's Diet for the Sick; Dietetic Treating of Diseases of the Body, What to eat and What to Avoid in Each Case, Menus and the Proper Selection and Preparation of Recipes, Together With a Physicians' Ready Reference List

AvSarah Tyson Heston Rorer

Inbunden, Engelska, 2022

599 kr

Skickas inom 5-8 vardagar

Mrs. Rorer's Diet for the Sick; Dietetic Treating of Diseases of the Body, What to eat and What to Avoid in Each Case, Menus and the Proper Selection and Preparation of Recipes, Together With a Physicians' Ready Reference List

AvSarah Tyson Heston Rorer

Häftad, Engelska, 2022

459 kr

Skickas inom 5-8 vardagar

The Microwave Processing of Foods

AvMarc Regier,Kai Knoerzer m. fl.

Inbunden, Engelska, 2016

2 229 kr

Skickas inom 7-10 vardagar

Kent's Technology of Cereals

An Introduction for Students of Food Science and Agriculture

AvKurt A. Rosentrater,Anthony D Evers m. fl.

Inbunden, Engelska, 2017

2 459 kr

Skickas inom 7-10 vardagar

Foodborne Infections and Intoxications

AvJ. Glenn Morris Jr.,United States) Morris Jr., J. Glenn (Director, Emerging Pathogens Institute; Professor of Medicine (Infectious Diseases), University of Florida, Gainesville, FL m. fl.

Inbunden, Engelska, 2013

1 649 kr

Skickas inom 7-10 vardagar

Safety and Practice for Organic Food

AvDebabrata Biswas,Shirley A. Micallef m. fl.

Häftad, Engelska, 2019

1 819 kr

Skickas inom 7-10 vardagar

Polyphenols in Plants

Isolation, Purification and Extract Preparation

AvRonald Ross Watson,USA) Watson, Ronald Ross (Professor, Mel and Enid Zuckerman College of Public Health and School of Medicine, Arizona Health Sciences Center, University of Arizona, Tucson, AZ

Häftad, Engelska, 2018

1 809 kr

Skickas inom 7-10 vardagar

Foodborne Infections and Intoxications

AvJ. Glenn Morris Jr.,Duc J. J. Vugia m. fl.

Häftad, Engelska, 2021

2 479 kr

Skickas inom 7-10 vardagar

Sustainable Fish Production and Processing

AvCharis M. Galanakis,Greece) Galanakis, Charis M. (Galanakis Laboratories, Chania m. fl.

Häftad, Engelska, 2021

2 409 kr

Skickas inom 7-10 vardagar

Clostridium Botulinum

Ecology and Control in Foods

AvHauschild

Häftad, Engelska, 2019

1 189 kr

Skickas inom 10-15 vardagar

Sterilization of Food in Retort Pouches

AvA.G. Abdul Ghani Al-Baali,Mohammed M. Farid m. fl.

Inbunden, Engelska, 2006

1 369 kr

Skickas inom 10-15 vardagar

Meals in a Mug

100 delicious recipes ready to eat in minutes

AvWendy Hobson

Häftad, Engelska, 2014

189 kr

Skickas inom 7-10 vardagar

Clostridium Botulinum

Ecology and Control in Foods

AvHauschild

Inbunden, Engelska, 1992

5 199 kr

Skickas inom 10-15 vardagar

Case Studies in Food Microbiology for Food Safety and Quality

AvRosa K Pawsey,Rosa K. Pawsey

Häftad, Engelska, 2002

779 kr

Skickas inom 5-8 vardagar

Nyhet

Meat Products Preservation

Natural and Non-Conventional Methods

AvRenata Ernlund Freitas de Macedo,Carlos Adam Conte Jr. m. fl.

Inbunden, Engelska, 2026

3 679 kr

Kommande

Sterilization of Food in Retort Pouches

AvA.G. Abdul Ghani Al-Baali,Mohammed M. Farid m. fl.

Häftad, Engelska, 2010

1 369 kr

Skickas inom 10-15 vardagar

Food Safety Practices in the Restaurant Industry

AvSiti Nurhayati Khairatun,Ainul Zakiah Abu Bakar m. fl.

Häftad, Engelska, 2021

2 979 kr

Skickas inom 5-8 vardagar

Swainson's Handbook of Technical and Quality Management for the Food Manufacturing Sector

AvM Swainson

Inbunden, Engelska, 2018

1 819 kr

Skickas inom 7-10 vardagar

10-Minute Desserts

Quick, Simple & Delicious Recipes for All Occasions

AvAnna Helm Baxter

Häftad, Engelska, 2018

189 kr

Tillfälligt slut

Handbook of Research on Food Safety Practices in the Restaurant Industry

AvSiti Nurhayati Khairatun,Ainul Zakiah Abu Bakar m. fl.

Inbunden, Engelska, 2021

3 749 kr

Skickas inom 5-8 vardagar

No-Cook Cookbook

Fresh and Healthy Meals to Assemble, Eat, and Enjoy

AvSusie Theodorou

Inbunden, Engelska, 2024

309 kr

Skickas fredag 20/3

Ready to Eat

Food Hygiene and Toxicology in Ready-to-Eat Foods

Thermal Processing of Ready-to-Eat Meat Products

Recent Advances in Ready-to-Eat Food Technology

Meals Ready to Eat

Control of Listeria monocytogenes in Ready-to-Eat Meat and Poultry Products (US Food Safety and Inspection Service Regulation) (FSIS) (2018 Edition)

Ready-to-Eat Snacks

Development of Ready to eat corn grits enriched with nutraceuticals

Ready-to-Eat Foods

Healthy Slow Cooker Cookbook for Two: 100 Fix-And-Forget Recipes for Ready-To-Eat Meals

Mrs. Rorer's Diet for the Sick; Dietetic Treating of Diseases of the Body, What to eat and What to Avoid in Each Case, Menus and the Proper Selection and Preparation of Recipes, Together With a Physicians' Ready Reference List

Mrs. Rorer's Diet for the Sick; Dietetic Treating of Diseases of the Body, What to eat and What to Avoid in Each Case, Menus and the Proper Selection and Preparation of Recipes, Together With a Physicians' Ready Reference List

The Microwave Processing of Foods

Kent's Technology of Cereals

Foodborne Infections and Intoxications

Safety and Practice for Organic Food

Polyphenols in Plants

Foodborne Infections and Intoxications

Sustainable Fish Production and Processing

Clostridium Botulinum

Sterilization of Food in Retort Pouches

Meals in a Mug

Clostridium Botulinum

Case Studies in Food Microbiology for Food Safety and Quality

Meat Products Preservation

Sterilization of Food in Retort Pouches

Food Safety Practices in the Restaurant Industry

Swainson's Handbook of Technical and Quality Management for the Food Manufacturing Sector

10-Minute Desserts

Handbook of Research on Food Safety Practices in the Restaurant Industry

No-Cook Cookbook

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Ready to Eat

Food Hygiene and Toxicology in Ready-to-Eat Foods

Thermal Processing of Ready-to-Eat Meat Products

Recent Advances in Ready-to-Eat Food Technology

Meals Ready to Eat

Control of Listeria monocytogenes in Ready-to-Eat Meat and Poultry Products (US Food Safety and Inspection Service Regulation) (FSIS) (2018 Edition)

Ready-to-Eat Snacks

Development of Ready to eat corn grits enriched with nutraceuticals

Ready-to-Eat Foods

Healthy Slow Cooker Cookbook for Two: 100 Fix-And-Forget Recipes for Ready-To-Eat Meals

Mrs. Rorer's Diet for the Sick; Dietetic Treating of Diseases of the Body, What to eat and What to Avoid in Each Case, Menus and the Proper Selection and Preparation of Recipes, Together With a Physicians' Ready Reference List

Mrs. Rorer's Diet for the Sick; Dietetic Treating of Diseases of the Body, What to eat and What to Avoid in Each Case, Menus and the Proper Selection and Preparation of Recipes, Together With a Physicians' Ready Reference List

The Microwave Processing of Foods

Kent's Technology of Cereals

Foodborne Infections and Intoxications

Safety and Practice for Organic Food

Polyphenols in Plants

Foodborne Infections and Intoxications

Sustainable Fish Production and Processing

Clostridium Botulinum

Sterilization of Food in Retort Pouches

Meals in a Mug

Clostridium Botulinum

Case Studies in Food Microbiology for Food Safety and Quality

Meat Products Preservation

Sterilization of Food in Retort Pouches

Food Safety Practices in the Restaurant Industry

Swainson's Handbook of Technical and Quality Management for the Food Manufacturing Sector

10-Minute Desserts

Handbook of Research on Food Safety Practices in the Restaurant Industry

No-Cook Cookbook

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