Clostridium Botulinum
Ecology and Control in Foods
Inbunden, Engelska, 1992
5 199 kr
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An in-depth resource addressing the ecology of Clostridium botulinum which affects the degree of food contamination, and its control in various foods. The text summarizes worldwide data on this organism in food and the environment and the principles of its control in specific foods and products.
Produktinformation
- Utgivningsdatum1992-11-12
- Mått152 x 229 x 29 mm
- Vikt940 g
- FormatInbunden
- SpråkEngelska
- SerieFood Science and Technology
- Antal sidor424
- FörlagTaylor & Francis Inc
- ISBN9780824787486
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