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Basic Protocols in Encapsulation of Food Ingredients

AvAndrea Gomez-Zavaglia

Inbunden, Engelska, 2021

2 969 kr

Skickas inom 10-15 vardagar

Basic Protocols in Encapsulation of Food Ingredients

AvAndrea Gomez-Zavaglia

Häftad, Engelska, 2022

2 099 kr

Skickas inom 10-15 vardagar

Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater

AvMarciane Magnani

Inbunden, Engelska, 2021

2 699 kr

Skickas inom 10-15 vardagar

Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater

AvMarciane Magnani

Häftad, Engelska, 2022

1 779 kr

Skickas inom 10-15 vardagar

Methods to Assess the Quality of Meat Products

AvJosé Manuel Lorenzo,Rubén Domínguez m. fl.

Inbunden, Engelska, 2022

2 299 kr

Skickas inom 10-15 vardagar

Methods to Assess the Quality of Meat Products

AvJosé Manuel Lorenzo,Rubén Domínguez m. fl.

Häftad, Engelska, 2023

1 639 kr

Skickas inom 10-15 vardagar

Production of Traditional Mediterranean Meat Products

AvJosé Manuel Lorenzo,Rubén Domínguez m. fl.

Inbunden, Engelska, 2022

2 299 kr

Skickas inom 10-15 vardagar

Production of Traditional Mediterranean Meat Products

AvJosé Manuel Lorenzo,Rubén Domínguez m. fl.

Häftad, Engelska, 2022

1 639 kr

Skickas inom 10-15 vardagar

Mass Spectrometry for Food Analysis

AvHector Koolen

Inbunden, Engelska, 2022

2 969 kr

Skickas inom 10-15 vardagar

Mass Spectrometry for Food Analysis

AvHector Koolen

Häftad, Engelska, 2022

2 969 kr

Skickas inom 10-15 vardagar

Emerging Food Processing Technologies

AvMohsen Gavahian

Inbunden, Engelska, 2022

2 699 kr

Skickas inom 10-15 vardagar

Emerging Food Processing Technologies

AvMohsen Gavahian

Häftad, Engelska, 2023

1 779 kr

Skickas inom 10-15 vardagar

Basic Protocols in Foods and Nutrition

AvCinthia Baú Betim Cazarin,Cinthia Bau Betim Cazarin

Inbunden, Engelska, 2022

3 059 kr

Skickas inom 10-15 vardagar

Basic Protocols in Foods and Nutrition

AvCinthia Baú Betim Cazarin

Häftad, Engelska, 2023

2 159 kr

Skickas inom 10-15 vardagar

Biosafety Assessment of Probiotic Potential

AvMitesh Kumar Dwivedi,Natarajan Amaresan m. fl.

Inbunden, Engelska, 2022

3 159 kr

Skickas inom 11-20 vardagar

Biosafety Assessment of Probiotic Potential

AvMitesh Kumar Dwivedi,Natarajan Amaresan m. fl.

Häftad, Engelska, 2022

2 099 kr

Skickas inom 10-15 vardagar

Basic Protocols on Emotions, Senses, and Foods

AvMoustafa Bensafi

Inbunden, Engelska, 2023

2 699 kr

Skickas inom 10-15 vardagar

Basic Protocols on Emotions, Senses, and Foods

AvMoustafa Bensafi

Häftad, Engelska, 2024

1 779 kr

Skickas inom 10-15 vardagar

Consumer Research Methods in Food Science

AvCarlos Gómez-Corona,Heber Rodrigues m. fl.

Inbunden, Engelska, 2023

3 109 kr

Skickas inom 10-15 vardagar

Consumer Research Methods in Food Science

AvCarlos Gómez-Corona,Heber Rodrigues m. fl.

Häftad, Engelska, 2023

2 299 kr

Skickas inom 10-15 vardagar

Basic Protocols in Enology and Winemaking

AvMaurício Bonatto Machado de Castilhos

Inbunden, Engelska, 2023

2 969 kr

Skickas inom 10-15 vardagar

Basic Protocols in Enology and Winemaking

AvMaurício Bonatto Machado de Castilhos

Häftad, Engelska, 2024

2 099 kr

Skickas inom 10-15 vardagar

Probiotic Foods and Beverages

Technologies and Protocols

AvAdriano Gomes da Cruz,Marcia Cristina Silva m. fl.

Inbunden, Engelska, 2023

3 109 kr

Skickas inom 10-15 vardagar

Probiotic Foods and Beverages

Technologies and Protocols

AvAdriano Gomes da Cruz,Marcia Cristina Silva m. fl.

Häftad, Engelska, 2024

2 299 kr

Skickas inom 10-15 vardagar

Food Waste Conversion

AvCristobal N. Aguilar Gonzalez,Ricardo Gómez-García m. fl.

Inbunden, Engelska, 2023

2 429 kr

Skickas inom 10-15 vardagar

Food Waste Conversion

AvCristobal N. Aguilar Gonzalez,Ricardo Gómez-García m. fl.

Häftad, Engelska, 2024

1 779 kr

Skickas inom 10-15 vardagar

Basic Protocols in Predictive Food Microbiology

AvVerônica Ortiz Alvarenga,Veronica Ortiz Alvarenga

Inbunden, Engelska, 2023

2 969 kr

Skickas inom 10-15 vardagar

Basic Protocols in Predictive Food Microbiology

AvVerônica Ortiz Alvarenga,Veronica Ortiz Alvarenga

Häftad, Engelska, 2024

2 159 kr

Skickas inom 10-15 vardagar

Postbiotics

AvDhanasekaran Dharumadurai

Inbunden, Engelska, 2023

2 969 kr

Skickas inom 10-15 vardagar

Postbiotics

AvDhanasekaran Dharumadurai

Häftad, Engelska, 2024

2 159 kr

Skickas inom 7-10 vardagar

Methods and Protocols in Food Science

Basic Protocols in Encapsulation of Food Ingredients

Basic Protocols in Encapsulation of Food Ingredients

Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater

Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater

Methods to Assess the Quality of Meat Products

Methods to Assess the Quality of Meat Products

Production of Traditional Mediterranean Meat Products

Production of Traditional Mediterranean Meat Products

Mass Spectrometry for Food Analysis

Mass Spectrometry for Food Analysis

Emerging Food Processing Technologies

Emerging Food Processing Technologies

Basic Protocols in Foods and Nutrition

Basic Protocols in Foods and Nutrition

Biosafety Assessment of Probiotic Potential

Biosafety Assessment of Probiotic Potential

Basic Protocols on Emotions, Senses, and Foods

Basic Protocols on Emotions, Senses, and Foods

Consumer Research Methods in Food Science

Consumer Research Methods in Food Science

Basic Protocols in Enology and Winemaking

Basic Protocols in Enology and Winemaking

Probiotic Foods and Beverages

Probiotic Foods and Beverages

Food Waste Conversion

Food Waste Conversion

Basic Protocols in Predictive Food Microbiology

Basic Protocols in Predictive Food Microbiology

Postbiotics

Postbiotics

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Methods and Protocols in Food Science

Basic Protocols in Encapsulation of Food Ingredients

Basic Protocols in Encapsulation of Food Ingredients

Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater

Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater

Methods to Assess the Quality of Meat Products

Methods to Assess the Quality of Meat Products

Production of Traditional Mediterranean Meat Products

Production of Traditional Mediterranean Meat Products

Mass Spectrometry for Food Analysis

Mass Spectrometry for Food Analysis

Emerging Food Processing Technologies

Emerging Food Processing Technologies

Basic Protocols in Foods and Nutrition

Basic Protocols in Foods and Nutrition

Biosafety Assessment of Probiotic Potential

Biosafety Assessment of Probiotic Potential

Basic Protocols on Emotions, Senses, and Foods

Basic Protocols on Emotions, Senses, and Foods

Consumer Research Methods in Food Science

Consumer Research Methods in Food Science

Basic Protocols in Enology and Winemaking

Basic Protocols in Enology and Winemaking

Probiotic Foods and Beverages

Probiotic Foods and Beverages

Food Waste Conversion

Food Waste Conversion

Basic Protocols in Predictive Food Microbiology

Basic Protocols in Predictive Food Microbiology

Postbiotics

Postbiotics

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