Del i serien Methods and Protocols in Food Science

Emerging Food Processing Technologies

Name: Emerging Food Processing Technologies
SKU: 9781071621387
Price: 1869 SEK
Availability: InStock
Author: Mohsen Gavahian
ISBN: 9781071621387

Häftad, Engelska, 2023

AvMohsen Gavahian

1 869 kr

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This volume aims to introduce procedures related to measuring the process parameters involved in emerging food processing technologies, the approaches to measure the process efficiency, and basic guidelines for operating related systems. Chapters are divided into two parts, including nonthermal emerging food processing technologies and thermal emerging food processing technologies.Authoritative and cutting-edge, Emerging Food Processing Technologies aims to provide comprehensive and updated state-of-art methodologies and models for food analysis.

Produktinformation

Utgivningsdatum2023-03-10
Mått178 x 254 x 15 mm
Vikt503 g
FormatHäftad
SpråkEngelska
SerieMethods and Protocols in Food Science
Antal sidor248
FörlagSpringer-Verlag New York Inc.
ISBN9781071621387

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