Biosafety Assessment of Probiotic Potential
Häftad, Engelska, 2022
Av Mitesh Kumar Dwivedi, Natarajan Amaresan, A. Sankaranarayanan, Rasheedunnisa Begum
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Fri frakt för medlemmar vid köp för minst 249 kr.This volume provides methods on procedures for assessing the biosafety aspects of probiotics. Chapters are divided into five parts detailing in vitro biosafety assessment, biogenic amine production, D-lactic acid production, toxin production, production of various enzymes, determination of toxicity, mutagenicity, virulence genes, capsule formation, hemolytic activity, DNAse activity, bile salt deconjugation, antibiotic resistance, antibiotic resistance gene transfer, mucin degradation, platelet aggregation, and in vivo biosafety assessment of probiotics including determination of infectivity, reproductive and developmental toxicity, and evaluation of immunological parameters in animal models.Authoritative and cutting-edge, Biosafety Assessment of Probiotic Potential aims to be a foundation for future studies and to be a source of inspiration for new investigations in the field.
Produktinformation
- Utgivningsdatum2022-08-25
- Mått178 x 254 x 24 mm
- Vikt808 g
- SpråkEngelska
- SerieMethods and Protocols in Food Science
- Antal sidor412
- FörlagSpringer-Verlag New York Inc.
- EAN9781071625118
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