Del i serien Methods and Protocols in Food Science

Food Waste Conversion

Häftad, Engelska, 2024

AvCristobal N. Aguilar Gonzalez,Ricardo Gómez-García,Mohammed Kuddus

1 829 kr

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This volume provides protocols on food waste conversion through the use of novel food processing. Chapters guide readers through tools on the food manufacturing processes, sustainability, new food products, food waste minimization, re-valorization of food residues.

Produktinformation

Utgivningsdatum2024-07-22
Mått178 x 254 x 14 mm
Vikt467 g
FormatHäftad
SpråkEngelska
SerieMethods and Protocols in Food Science
Antal sidor230
FörlagSpringer-Verlag New York Inc.
ISBN9781071633052

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Tillverkningsteknik inom Naturvetenskap och teknik

Bioactive compounds from food and its by-products: current applications and future perspectives.- Food waste management method through 3R concept.- Microencapsulation of bioactive compounds from agroindustrial waste.- Sustainable extraction of flavonoids from agricultural biomass and agro-industrial by-products: Natural Deep Eutectic Solvents synthesis, extraction, and chromatographic analysis.- Protocol for the extraction of lignin from brewer’s spent grain using deep eutectic solvents.- Protocol for antioxidant dietary fibre determination: structural characterisation and quantification.- Use of ultrasound technology for food waste breakdown.- Integrated biorefinery strategy for orange juice by-products valorization: a sustainable protocol to obtain bioactive compounds.- Energy Integration of the Hydrothermal Pretreatment of Food Waste in Terms of a Sustainable Biorefinery.- Solid-state fermentation as strategy for food waste transformation.- Protocol for the solid-state fermentation assisted extraction (SSFAE) of bioactives from tomato waste: the case of carotenoids- Protocol for the Production of Trichoderma spores for Their Use as a Biological Control Agent Through the Revalorization of Agro-industrial Waste.- Submerged fermentation as a strategy for the valorization of fish by-products to obtain high-protein meals.- Monitoring Methods for Anaerobic digestion of Food waste: Physicochemical and Molecular Analysis.