Visar resultat för...
Institute of Food Technologists Series
Food Texture Design and Optimization
Av Yadunandan Lal Dar, Joseph M. Light, USA) Dar, Yadunandan Lal (Ingredion Incorporated, USA) Light, Joseph M. (Ingredion Incorporated, Joseph M Light
Inbunden, Engelska, 2014
2 979 kr
Practical Ethics for Food Professionals
Inbunden, Engelska, 2013
3 079 kr
Inbunden, Engelska, 2012
3 439 kr
Multivariate and Probabilistic Analyses of Sensory Science Problems
Av Jean-François Meullenet, Rui Xiong, Christopher J. Findlay, Jean-Francois Meullenet, Christopher J Findlay
Inbunden, Engelska, 2007
4 259 kr
Food Irradiation Research and Technology
Av Xuetong Fan, Christopher H. Sommers, Xuetong (USDA-ARS) Fan, Christopher H Sommers
Inbunden, Engelska, 2012
3 189 kr
Sustainability in the Food Industry
Av Cheryl J. Baldwin, Cheryl J. (Green Seal) Baldwin, Cheryl J Baldwin
Inbunden, Engelska, 2009
3 659 kr
Inbunden, Engelska, 2015
2 539 kr
Improving Import Food Safety
Av Wayne Ellefson, Lorna Zach, Darryl Sullivan, Wayne (Covance Laboratories Inc) Ellefson, Lorna (University of Wisconsin - Madison) Zach, Darryl (Covance Laboratories Inc) Sullivan
Inbunden, Engelska, 2012
3 189 kr
Preharvest and Postharvest Food Safety
Av Ross C. Beier, Suresh D. Pillai, Timothy D. Phillips, USDA) Beier, Ross C. (Southern Plains Agricultural Research Center, ARS, Suresh D. (Texas A&M University) Pillai, Texas A&M University) Phillips, Timothy D. (Institute of Food Science and Engineering, Ross C Beier, Suresh D Pillai, Timothy D Phillips
Inbunden, Engelska, 2004
3 889 kr
Resistant Starch
Av Yong-Cheng Shi, Clodualdo C. Maningat, USA) Shi, Yong-Cheng (Kansas State University, Clodualdo C Maningat
Inbunden, Engelska, 2013
3 509 kr
Thermal Processing of Foods
Av K. P. Sandeep, K. P. (North Carolina State University) Sandeep, K P Sandeep
Inbunden, Engelska, 2011
3 189 kr
Regulation of Functional Foods and Nutraceuticals
Inbunden, Engelska, 2005
4 059 kr
Sensory and Consumer Research in Food Product Design and Development
Av Howard R. Moskowitz, Jacqueline H. Beckley, Anna V. A. Resurreccion, New York) Moskowitz, Howard R. (Moskowitz Jacobs, Inc., White Plains, LLC) Beckley, Jacqueline H. (The Understanding & Insight Group, Anna V. A. (University of Georgia at Griffin) Resurreccion, Howard R Moskowitz, Jacqueline H Beckley, Anna V a Resurreccion
Inbunden, Engelska, 2012
3 489 kr
Inbunden, Engelska, 2009
3 899 kr
Innovative Food Processing Technologies
Av Kai Knoerzer, Pablo Juliano, Peter Roupas, Cornelis Versteeg, Kai (Food Science Australia) Knoerzer, Pablo (Food Science Australia) Juliano, Peter (Food Science Australia) Roupas, Cornelis (Food Science Australia) Versteeg
Inbunden, Engelska, 2011
4 219 kr
Nondigestible Carbohydrates and Digestive Health
Av Teresa M. Paeschke, William R. Aimutis, William R. (Cargill) Aimutis, Teresa M Paeschke, William R Aimutis
Inbunden, Engelska, 2010
3 849 kr
Hydrocolloids in Food Processing
Av Thomas R. Laaman, Thomas R. (Guaranteed Gums) Laaman, Thomas R Laaman
Inbunden, Engelska, 2010
3 709 kr
Organic Meat Production and Processing
Av Steven C. Ricke, Ellen J. Van Loo, Michael G. Johnson, Corliss A. O'Bryan, Steven C. (University of Arkansas) Ricke, Ellen J. (Ghent University) Van Loo, Michael G. (University of Arkansas) Johnson, Corliss A. (University of Arkansas) O'Bryan, Steven C Ricke, Ellen J van Loo, Michael G Johnson, Corliss A O'Bryan
Inbunden, Engelska, 2012
3 589 kr
Advances in Dairy Ingredients
Av Geoffrey W. Smithers, Mary Ann Augustin, Geoffrey W. (Food Science Australia) Smithers, Mary Ann (Monash University) Augustin, Geoffrey W Smithers
Inbunden, Engelska, 2013
3 409 kr
Food Carbohydrate Chemistry
Av Ronald E. Wrolstad, Corvallis) Wrolstad, Ronald E. (Oregon State University, Ronald E Wrolstad
Häftad, Engelska, 2012
1 599 kr
Inbunden, Engelska, 2013
3 079 kr
Nutraceuticals, Glycemic Health and Type 2 Diabetes
Av Vijai K. Pasupuleti, James W. Anderson, USA) Pasupuleti, Vijai K. (SAI International, USA) Anderson, James W. (University of Kentucky, Vijai K Pasupuleti, James W Anderson
Inbunden, Engelska, 2008
4 249 kr
Bioactive Compounds from Marine Foods
Av Blanca Hernández-Ledesma, Miguel Herrero, Blanca Hernandez-Ledesma
Inbunden, Engelska, 2013
3 079 kr
Inbunden, Engelska, 2014
3 429 kr
Inbunden, Engelska, 2015
2 899 kr
Inbunden, Engelska, 2015
2 609 kr
Inbunden, Engelska, 2017
2 899 kr
Inbunden, Engelska, 2014
1 509 kr
Inbunden, Engelska, 2015
2 989 kr
Inbunden, Engelska, 2018
2 789 kr