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Food Texture Design and Optimization

AvYadunandan Lal Dar,Joseph M. Light m. fl.

Inbunden, Engelska, 2014

2 909 kr

Skickas inom 7-10 vardagar

Del 52

Del 52 - Institute of Food Technologists Series

Practical Ethics for Food Professionals

Ethics in Research, Education and the Workplace

AvJ. Peter Clark,Christopher Ritson m. fl.

Inbunden, Engelska, 2013

3 009 kr

Skickas inom 7-10 vardagar

Del 59

Del 59 - Institute of Food Technologists Series

Coffee

Emerging Health Effects and Disease Prevention

AvYi-Fang Chu

Inbunden, Engelska, 2012

3 349 kr

Skickas inom 7-10 vardagar

Del 23

Del 23 - Institute of Food Technologists Series

Multivariate and Probabilistic Analyses of Sensory Science Problems

AvJean-François Meullenet,Rui Xiong m. fl.

Inbunden, Engelska, 2007

4 059 kr

Skickas inom 5-8 vardagar

Del 76

Del 76 - Institute of Food Technologists Series

Food Irradiation Research and Technology

AvXuetong Fan,Christopher H. Sommers m. fl.

Inbunden, Engelska, 2012

3 109 kr

Skickas inom 7-10 vardagar

Del 35

Del 35 - Institute of Food Technologists Series

Sustainability in the Food Industry

AvCheryl J. Baldwin,Cheryl J. (Green Seal) Baldwin m. fl.

Inbunden, Engelska, 2009

3 569 kr

Skickas inom 7-10 vardagar

Trait-Modified Oils in Foods

AvFrank T. Orthoefer,Gary R. List m. fl.

Inbunden, Engelska, 2015

2 479 kr

Skickas inom 7-10 vardagar

Del 83

Del 83 - Institute of Food Technologists Series

Improving Import Food Safety

AvWayne Ellefson,Lorna Zach m. fl.

Inbunden, Engelska, 2012

3 109 kr

Skickas inom 7-10 vardagar

Del 34

Del 34 - Institute of Food Technologists Series

Preharvest and Postharvest Food Safety

Contemporary Issues and Future Directions

AvRoss C. Beier,Suresh D. Pillai m. fl.

Inbunden, Engelska, 2004

3 799 kr

Skickas inom 7-10 vardagar

Resistant Starch

Sources, Applications and Health Benefits

AvYong-Cheng Shi,Clodualdo C. Maningat m. fl.

Inbunden, Engelska, 2013

3 419 kr

Skickas inom 11-20 vardagar

Del 44

Del 44 - Institute of Food Technologists Series

Thermal Processing of Foods

Control and Automation

AvK. P. Sandeep,K. P. (North Carolina State University) Sandeep m. fl.

Inbunden, Engelska, 2011

3 249 kr

Skickas inom 11-20 vardagar

Del 5

Del 5 - Institute of Food Technologists Series

Regulation of Functional Foods and Nutraceuticals

A Global Perspective

AvClare Hasler,Clare M. Hasler m. fl.

Inbunden, Engelska, 2005

3 959 kr

Skickas inom 7-10 vardagar

Sensory and Consumer Research in Food Product Design and Development

AvHoward R. Moskowitz,Jacqueline H. Beckley m. fl.

Inbunden, Engelska, 2012

3 319 kr

Skickas inom 11-20 vardagar

Calorimetry in Food Processing

Analysis and Design of Food Systems

AvGönül Kaletunç,Gonul (Ohio State University) Kaletunc

Inbunden, Engelska, 2009

3 749 kr

Skickas inom 11-20 vardagar

Innovative Food Processing Technologies

Advances in Multiphysics Simulation

AvKai Knoerzer,Pablo Juliano m. fl.

Inbunden, Engelska, 2011

4 059 kr

Skickas inom 11-20 vardagar

Nondigestible Carbohydrates and Digestive Health

AvTeresa M. Paeschke,William R. Aimutis m. fl.

Inbunden, Engelska, 2010

3 659 kr

Skickas inom 11-20 vardagar

Del 47

Del 47 - Institute of Food Technologists Series

Hydrocolloids in Food Processing

AvThomas R. Laaman,Thomas R. (Guaranteed Gums) Laaman m. fl.

Inbunden, Engelska, 2010

3 569 kr

Skickas inom 11-20 vardagar

Del 53

Del 53 - Institute of Food Technologists Series

Organic Meat Production and Processing

AvSteven C. Ricke,Ellen J. Van Loo m. fl.

Inbunden, Engelska, 2012

3 499 kr

Skickas inom 11-20 vardagar

Del 49

Del 49 - Institute of Food Technologists Series

Advances in Dairy Ingredients

AvGeoffrey W. Smithers,Mary Ann Augustin m. fl.

Inbunden, Engelska, 2013

3 329 kr

Skickas inom 11-20 vardagar

Del 48

Del 48 - Institute of Food Technologists Series

Food Carbohydrate Chemistry

AvRonald E. Wrolstad,Corvallis) Wrolstad, Ronald E. (Oregon State University m. fl.

Häftad, Engelska, 2012

1 589 kr

Skickas inom 11-20 vardagar

Processing and Nutrition of Fats and Oils

AvErnesto M. Hernandez

Inbunden, Engelska, 2013

3 009 kr

Skickas inom 7-10 vardagar

Del 7

Del 7 - Institute of Food Technologists Series

Nutraceuticals, Glycemic Health and Type 2 Diabetes

AvVijai K. Pasupuleti,James W. Anderson m. fl.

Inbunden, Engelska, 2008

4 139 kr

Skickas inom 7-10 vardagar

Del 64

Del 64 - Institute of Food Technologists Series

Bioactive Compounds from Marine Foods

Plant and Animal Sources

AvBlanca Hernández-Ledesma,Miguel Herrero m. fl.

Inbunden, Engelska, 2013

3 009 kr

Skickas inom 7-10 vardagar

Food Oligosaccharides

Production, Analysis and Bioactivity

AvF. Javier Moreno,María Luz Sanz m. fl.

Inbunden, Engelska, 2014

3 339 kr

Skickas inom 7-10 vardagar

Nanotechnology and Functional Foods

Effective Delivery of Bioactive Ingredients

AvCristina Sabliov,Hongda Chen m. fl.

Inbunden, Engelska, 2015

2 829 kr

Skickas inom 7-10 vardagar

Membrane Processing for Dairy Ingredient Separation

AvKang Hu,James Dickson

Inbunden, Engelska, 2015

2 539 kr

Skickas inom 7-10 vardagar

Bitterness

Perception, Chemistry and Food Processing

AvMichel Aliani,Michael N. A. Eskin m. fl.

Inbunden, Engelska, 2017

2 829 kr

Skickas inom 7-10 vardagar

Food Industry Design, Technology and Innovation

AvHelmut Traitler,Birgit Coleman m. fl.

Inbunden, Engelska, 2014

1 539 kr

Skickas inom 11-20 vardagar

Anti-Ageing Nutrients

Evidence-Based Prevention of Age-Associated Diseases

AvDeliminda Neves

Inbunden, Engelska, 2015

2 919 kr

Skickas inom 7-10 vardagar

Functional Foods and Beverages

In vitro Assessment of Nutritional, Sensory, and Safety Properties

AvNicolas Bordenave,Mario G. Ferruzzi m. fl.

Inbunden, Engelska, 2018

2 719 kr

Skickas inom 7-10 vardagar

Institute of Food Technologists Series

Food Texture Design and Optimization

Practical Ethics for Food Professionals

Coffee

Multivariate and Probabilistic Analyses of Sensory Science Problems

Food Irradiation Research and Technology

Sustainability in the Food Industry

Trait-Modified Oils in Foods

Improving Import Food Safety

Preharvest and Postharvest Food Safety

Resistant Starch

Thermal Processing of Foods

Regulation of Functional Foods and Nutraceuticals

Sensory and Consumer Research in Food Product Design and Development

Calorimetry in Food Processing

Innovative Food Processing Technologies

Nondigestible Carbohydrates and Digestive Health

Hydrocolloids in Food Processing

Organic Meat Production and Processing

Advances in Dairy Ingredients

Food Carbohydrate Chemistry

Processing and Nutrition of Fats and Oils

Nutraceuticals, Glycemic Health and Type 2 Diabetes

Bioactive Compounds from Marine Foods

Food Oligosaccharides

Nanotechnology and Functional Foods

Membrane Processing for Dairy Ingredient Separation

Bitterness

Food Industry Design, Technology and Innovation

Anti-Ageing Nutrients

Functional Foods and Beverages

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Institute of Food Technologists Series

Food Texture Design and Optimization

Practical Ethics for Food Professionals

Coffee

Multivariate and Probabilistic Analyses of Sensory Science Problems

Food Irradiation Research and Technology

Sustainability in the Food Industry

Trait-Modified Oils in Foods

Improving Import Food Safety

Preharvest and Postharvest Food Safety

Resistant Starch

Thermal Processing of Foods

Regulation of Functional Foods and Nutraceuticals

Sensory and Consumer Research in Food Product Design and Development

Calorimetry in Food Processing

Innovative Food Processing Technologies

Nondigestible Carbohydrates and Digestive Health

Hydrocolloids in Food Processing

Organic Meat Production and Processing

Advances in Dairy Ingredients

Food Carbohydrate Chemistry

Processing and Nutrition of Fats and Oils

Nutraceuticals, Glycemic Health and Type 2 Diabetes

Bioactive Compounds from Marine Foods

Food Oligosaccharides

Nanotechnology and Functional Foods

Membrane Processing for Dairy Ingredient Separation

Bitterness

Food Industry Design, Technology and Innovation

Anti-Ageing Nutrients

Functional Foods and Beverages

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