Visar resultat för...

Institute of Food Technologists Series

46 produkter
J. Peter Clark, Christopher Ritson, J Peter Clark - Practical Ethics for Food Professionals, Inbunden

Inbunden, Engelska, 2013

3 079 kr

Skickas inom 5-8 vardagar
Yi-Fang Chu - Coffee, Inbunden
Del 59 - Institute of Food Technologists Series

Coffee

Av Yi-Fang Chu

Inbunden, Engelska, 2012

3 439 kr

Skickas inom 5-8 vardagar
Jean-François Meullenet, Rui Xiong, Christopher J. Findlay, Jean-Francois Meullenet, Christopher J Findlay - Multivariate and Probabilistic Analyses of Sensory Science Problems, Inbunden

Inbunden, Engelska, 2007

4 259 kr

Skickas inom 5-8 vardagar
Xuetong Fan, Christopher H. Sommers, Xuetong (USDA-ARS) Fan, Christopher H Sommers - Food Irradiation Research and Technology, Inbunden

Inbunden, Engelska, 2012

3 189 kr

Skickas inom 5-8 vardagar
Cheryl J. Baldwin, Cheryl J. (Green Seal) Baldwin, Cheryl J Baldwin - Sustainability in the Food Industry, Inbunden

Inbunden, Engelska, 2009

3 659 kr

Skickas inom 5-8 vardagar
Frank T. Orthoefer, Gary R. List, Frank T Orthoefer, Gary R List - Trait-Modified Oils in Foods, Inbunden

Inbunden, Engelska, 2015

2 539 kr

Skickas inom 5-8 vardagar
Wayne Ellefson, Lorna Zach, Darryl Sullivan, Wayne (Covance Laboratories Inc) Ellefson, Lorna (University of Wisconsin - Madison) Zach, Darryl (Covance Laboratories Inc) Sullivan - Improving Import Food Safety, Inbunden

Inbunden, Engelska, 2012

3 189 kr

Skickas inom 5-8 vardagar
Yong-Cheng Shi, Clodualdo C. Maningat, USA) Shi, Yong-Cheng (Kansas State University, Clodualdo C Maningat - Resistant Starch, Inbunden

Inbunden, Engelska, 2013

3 509 kr

Skickas inom 11-20 vardagar
K. P. Sandeep, K. P. (North Carolina State University) Sandeep, K P Sandeep - Thermal Processing of Foods, Inbunden

Inbunden, Engelska, 2011

3 189 kr

Skickas inom 5-8 vardagar
Clare Hasler, Clare M. Hasler, Clare M Hasler - Regulation of Functional Foods and Nutraceuticals, Inbunden

Inbunden, Engelska, 2005

4 059 kr

Skickas inom 5-8 vardagar
Gönül Kaletunç, Gonul (Ohio State University) Kaletunc - Calorimetry in Food Processing, Inbunden

Inbunden, Engelska, 2009

3 899 kr

Skickas inom 11-20 vardagar
Thomas R. Laaman, Thomas R. (Guaranteed Gums) Laaman, Thomas R Laaman - Hydrocolloids in Food Processing, Inbunden

Inbunden, Engelska, 2010

3 709 kr

Skickas inom 11-20 vardagar
Geoffrey W. Smithers, Mary Ann Augustin, Geoffrey W. (Food Science Australia) Smithers, Mary Ann (Monash University) Augustin, Geoffrey W Smithers - Advances in Dairy Ingredients, Inbunden

Inbunden, Engelska, 2013

3 409 kr

Skickas inom 11-20 vardagar
Ronald E. Wrolstad, Corvallis) Wrolstad, Ronald E. (Oregon State University, Ronald E Wrolstad - Food Carbohydrate Chemistry, Häftad

Häftad, Engelska, 2012

1 599 kr

Skickas inom 11-20 vardagar
Ernesto M. Hernandez - Processing and Nutrition of Fats and Oils, Inbunden

Inbunden, Engelska, 2013

3 079 kr

Skickas inom 5-8 vardagar
Blanca Hernández-Ledesma, Miguel Herrero, Blanca Hernandez-Ledesma - Bioactive Compounds from Marine Foods, Inbunden

Inbunden, Engelska, 2013

3 079 kr

Skickas inom 5-8 vardagar
F. Javier Moreno, María Luz Sanz, Maria Luz Sanz, F Javier Moreno - Food Oligosaccharides, Inbunden

Inbunden, Engelska, 2014

3 429 kr

Skickas inom 5-8 vardagar
Cristina Sabliov, Hongda Chen, Rickey Yada - Nanotechnology and Functional Foods, Inbunden

Inbunden, Engelska, 2015

2 899 kr

Skickas inom 5-8 vardagar
Kang Hu, James Dickson - Membrane Processing for Dairy Ingredient Separation, Inbunden

Inbunden, Engelska, 2015

2 609 kr

Skickas inom 5-8 vardagar
Michel Aliani, Michael N. A. Eskin, Michael N. a. Eskin, Michael N a Eskin - Bitterness, Inbunden

Inbunden, Engelska, 2017

2 899 kr

Skickas inom 5-8 vardagar
Helmut Traitler, Birgit Coleman, Karen Hofmann - Food Industry Design, Technology and Innovation, Inbunden

Inbunden, Engelska, 2014

1 509 kr

Skickas inom 5-8 vardagar
Deliminda Neves - Anti-Ageing Nutrients, Inbunden

Inbunden, Engelska, 2015

2 989 kr

Skickas inom 5-8 vardagar
Nicolas Bordenave, Mario G. Ferruzzi, Mario G Ferruzzi - Functional Foods and Beverages, Inbunden

Inbunden, Engelska, 2018

2 789 kr

Skickas inom 5-8 vardagar