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Michael N. a. Eskin - Böcker

Visar alla böcker från författaren Michael N. a. Eskin.
6 produkter

Enzymes

Novel Biotechnological Approaches for the Food Industry

AvSelim Kermasha,Michael N.A. Eskin,Canada) Kermasha, Selim (Professor, McGill University, Montreal, Quebec,Canada) Eskin, Michael N.A., Ph.D. (Professor, Food and Human Nutritional Sciences, University of Manitoba, Winnipeg,Michael N. a. Eskin,Michael N. A. Eskin

Inbunden, Engelska, 2020

2 169 kr

Skickas inom 7-10 vardagar

Functional Foods and Chronic Disease

Role of Sensory, Chemistry and Nutrition

AvMichel Aliani,Michael N.A. Eskin,Canada) Aliani, Michel (Professor, Food and Human Nutritional Sciences, University of Manitoba, Winnipeg,Canada) Eskin, Michael N.A., Ph.D. (Professor, Food and Human Nutritional Sciences, University of Manitoba, Winnipeg,Michael N. a. Eskin,Michael N. A. Eskin,Michael N a Eskin

Häftad, Engelska, 2024

1 819 kr

Skickas inom 7-10 vardagar

Del 109 - Advances in Food and Nutrition Research

Vitamin D and health

AvMichael N. A. Eskin

Inbunden, Engelska, 2024

2 529 kr

Skickas inom 7-10 vardagar

  • Nyhet

Oilseeds and Fats

Trait Improvement, Processing, Properties and Applications

AvSanju Bala Dhull,Michael N.A. Eskin,Sharon D. Hooper,India) Dhull, Sanju Bala, Ph.D. (Associate Professor, Department of Food Science and Technology, Chaudhary Devi Lal University,Canada) Eskin, Michael N.A., Ph.D. (Professor, Food and Human Nutritional Sciences, University of Manitoba, Winnipeg,USA) Hooper, Sharon D., Ph.D. (Research Specialist, USDA?s Food Legume Quality Genetics Laboratory and Academic Specialist, Department of Food Science and Human Nutrition, Michigan State University,Michael N. a. Eskin,Michael N a Eskin,Sharon D Hooper

Häftad, Engelska, 2026

2 509 kr

Kommande

  • Nyhet

Canolol and Derivatives

Chemistry, Extraction, Properties and Application in Food

AvMichael N.A. Eskin,Bertrand Matthaus,Michael Eskin,Germany) Matthaus, Bertrand (Bfel Institute for Lipid Research, Munster,Michael N. a. Eskin,Michael N. A. Eskin

Inbunden, Engelska, 2026

1 549 kr

Kommande

Bitterness

Perception, Chemistry and Food Processing

AvMichel Aliani,Michael N. A. Eskin,Michael N. a. Eskin,Michael N a Eskin

Inbunden, Engelska, 2017

2 829 kr

Skickas inom 7-10 vardagar