K. P. Sandeep is Professor of Food Engineering at North Carolina State University. Professor Sandeep has contributed to eight books, 44 peer-reviewed publications, and nearly 100 abstracts, posters, and presentations on aseptic processing and related topics.

• Contributors ixChapter 1 Introduction 1K.P. SandeepChapter 2 Elements, Modes, Techniques, and Design of Process Control for Thermal Processes 7David BresnahanChapter 3 Process Control of Retorts 37Ray CarrollChapter 4 On-Line Control Strategies to Correct Deviant Thermal Processes: Batch Sterilization of Low-Acid Foods 55Ricardo Simpson, I. Figueroa, and Arthur A. TeixeiraChapter 5 Computer Software for On-Line Correction of Process Deviations in Batch Retorts 95Arthur A. Teixeira and Murat O. BalabanChapter 6 Optimization, Control, and Validation of Thermal Processes for Shelf-Stable Products 131Francois Zuber, Antoine Cazier, and Jean LarousseChapter 7 Instrumentation, Control, and Modeling of Continuous Flow Microwave Processing 165Cristina Sabliov and Dorin BoldorIndex 195

Select Guide Rating

K. P. Sandeep is Professor of Food Engineering at North Carolina State University. Professor Sandeep has contributed to eight books, 44 peer-reviewed publications, and nearly 100 abstracts, posters, and presentations on aseptic processing and related topics.

• Contributors ixChapter 1 Introduction 1K.P. SandeepChapter 2 Elements, Modes, Techniques, and Design of Process Control for Thermal Processes 7David BresnahanChapter 3 Process Control of Retorts 37Ray CarrollChapter 4 On-Line Control Strategies to Correct Deviant Thermal Processes: Batch Sterilization of Low-Acid Foods 55Ricardo Simpson, I. Figueroa, and Arthur A. TeixeiraChapter 5 Computer Software for On-Line Correction of Process Deviations in Batch Retorts 95Arthur A. Teixeira and Murat O. BalabanChapter 6 Optimization, Control, and Validation of Thermal Processes for Shelf-Stable Products 131Francois Zuber, Antoine Cazier, and Jean LarousseChapter 7 Instrumentation, Control, and Modeling of Continuous Flow Microwave Processing 165Cristina Sabliov and Dorin BoldorIndex 195

Select Guide Rating

K. P. Sandeep is Professor of Food Engineering at North Carolina State University. Professor Sandeep has contributed to eight books, 44 peer-reviewed publications, and nearly 100 abstracts, posters, and presentations on aseptic processing and related topics.

• Contributors ixChapter 1 Introduction 1K.P. SandeepChapter 2 Elements, Modes, Techniques, and Design of Process Control for Thermal Processes 7David BresnahanChapter 3 Process Control of Retorts 37Ray CarrollChapter 4 On-Line Control Strategies to Correct Deviant Thermal Processes: Batch Sterilization of Low-Acid Foods 55Ricardo Simpson, I. Figueroa, and Arthur A. TeixeiraChapter 5 Computer Software for On-Line Correction of Process Deviations in Batch Retorts 95Arthur A. Teixeira and Murat O. BalabanChapter 6 Optimization, Control, and Validation of Thermal Processes for Shelf-Stable Products 131Francois Zuber, Antoine Cazier, and Jean LarousseChapter 7 Instrumentation, Control, and Modeling of Continuous Flow Microwave Processing 165Cristina Sabliov and Dorin BoldorIndex 195

Select Guide Rating