Yadunandan Lal Dar, PhD. serves as Ingredient Applications Director, South America at Ingredion Incorporated and is based in Mogi Guaçu, Brazil.Joseph M. Light serves as Vice President of Global Development at Ingredion Incorporated and is based in  Bridgewater, New Jersey, USA, the company’s Global R&D Headquarters.

• Contributors ix 1 Introduction 1Yadunandan Lal Dar and Joseph M. LightPart I Product development challenges and texture solutions 192 People, products, texture: a personal retrospective 21Howard R. Moskowitz3 Optimizing textural properties of soft solid foods: replacing eggs 45Xin Yang4 Low fat ice cream 74Arun Kilara5 Formulating gelatin free products 93P. L. Buwalda6 Modified whey proteins as texturizers in reduced and low-fat foods 108Jeffrey Banes, Thomas Helm, and David Taylor7 Texture design for breaded and battered foods 128Chandani Perera and Milda E. Embuscado8 Multi-textured foods 159Arun Kilara and Tapashi Sengupta9 Textural attributes of wheat and gluten free pasta 222Alessandra Marti, Maria Ambrogina Pagani, and Koushik Seetharaman10 A ddressing texture challenges in baked goods with fiber 245Rajen S. MehtaPart II A dvances in texture measurements and consumer insights 28111 Use of electromyography in measuring food texture 283Takahiro Funami, Sayaka Ishihara, and Kaoru Kohyama12 Texture design for creaminess: the role of lubrication 308Fred van de Velde and Els de Hoog13 Descriptive analysis of food texture: advances in the sensory characterization of food textures 321Gail Vance Civille and Joanne Seltsam14 Mind genomics® and texture: the experimental science of everyday life 342Howard R. Moskowitz15 The use of advanced spectroscopic techniques to understand texture in dairy foods 378Marcela Alexander and Milena Corredig16 A tomic force microscopy for determining surface interactions of relevance for food foams and emulsions 402Marta Krasowska, Clive A. Prestidge, and David A. Beattie17 Importance of understanding mouth behavior when optimizing product texture now and in the future 423Melissa Jeltema, Jacqueline H. Beckley, and Jennifer VahalikIndex 443

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