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Food Bioactive Ingredients

93 produkter

Böcker

93 produkter

Nanoencapsulation of Food Bioactive Ingredients

Av Seid Mahdi Jafari

Häftad, Engelska, 2017

1 689 kr

Skickas inom 7-10 vardagar

Membrane Separation of Food Bioactive Ingredients

Av Seid Mahdi Jafari, Roberto Castro-Muñoz, Roberto Castro-Munoz

Inbunden, Engelska, 2022

2 389 kr

Skickas inom 7-10 vardagar

Membrane Separation of Food Bioactive Ingredients

Av Seid Mahdi Jafari, Roberto Castro-Muñoz, Roberto Castro-Munoz

Häftad, Engelska, 2023

2 389 kr

Skickas inom 7-10 vardagar

Handbook of Food Bioactive Ingredients

Av Seid Mahdi Jafari, Ali Rashidinejad, Jesus Simal-Gandara

Inbunden, Engelska, 2023

10 229 kr

Skickas inom 7-10 vardagar

Plant-Based Bioactive Compounds and Food Ingredients

Av Junaid Ahmad Malik, Megh R. Goyal, Preeti Birwal, Ritesh B. Watharkar

Inbunden, Engelska, 2023

2 519 kr

Skickas tisdag 7/10

Del 3

Del 3 - Nanoencapsulation in the Food Industry

Nanoencapsulation of Food Ingredients by Specialized Equipment

Av Seid Mahdi Jafari

Häftad, Engelska, 2019

2 529 kr

Skickas inom 7-10 vardagar

Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications

Av Mohamed Fawzy Ramadan

Inbunden, Engelska, 2020

3 619 kr

Skickas inom 7-10 vardagar

Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications

Av Mohamed Fawzy Ramadan

Häftad, Engelska, 2021

3 509 kr

Skickas inom 7-10 vardagar

Magdalena Jeszka-Skowron, Agnieszka Zgoła-Grześkowiak, Tomasz Grześkowiak, Akula Ramakrishna, Agnieszka Zgola-Grzeskowiak, Tomasz Grzeskowiak, Agnieszka Zgola-Grześkowiak - Analytical Methods in the Determination of Bioactive Compounds and Elements in Food, Inbunden

Analytical Methods in the Determination of Bioactive Compounds and Elements in Food

Av Magdalena Jeszka-Skowron, Agnieszka Zgoła-Grześkowiak, Tomasz Grześkowiak, Akula Ramakrishna, Agnieszka Zgola-Grzeskowiak, Tomasz Grzeskowiak, Agnieszka Zgola-Grześkowiak

Inbunden, Engelska, 2021

2 809 kr

Skickas inom 7-10 vardagar

Analytical Methods in the Determination of Bioactive Compounds and Elements in Food

Av Magdalena Jeszka-Skowron, Agnieszka Zgoła-Grześkowiak, Tomasz Grześkowiak, Akula Ramakrishna, Agnieszka Zgola-Grzeskowiak, Tomasz Grzeskowiak, Agnieszka Zgola-Grześkowiak

Häftad, Engelska, 2022

2 809 kr

Skickas inom 7-10 vardagar

Emulsion‐based Encapsulation of Antioxidants

Av M. Ali Aboudzadeh

Inbunden, Engelska, 2021

3 509 kr

Skickas inom 7-10 vardagar

Emulsion‐based Encapsulation of Antioxidants

Av M. Ali Aboudzadeh

Häftad, Engelska, 2022

3 509 kr

Skickas inom 7-10 vardagar

Nutraceuticals and Cancer Signaling

Av Seid Mahdi Jafari, Seyed Mohammad Nabavi, Ana Sanches Silva

Inbunden, Engelska, 2021

2 869 kr

Skickas inom 7-10 vardagar

Nutraceuticals and Cancer Signaling

Av Seid Mahdi Jafari, Seyed Mohammad Nabavi, Ana Sanches Silva

Häftad, Engelska, 2022

2 039 kr

Skickas inom 7-10 vardagar

Releasing Systems in Active Food Packaging

Av Seid Mahdi Jafari, Ana Sanches Silva

Inbunden, Engelska, 2022

2 529 kr

Skickas inom 7-10 vardagar

Releasing Systems in Active Food Packaging

Av Seid Mahdi Jafari, Ana Sanches Silva

Häftad, Engelska, 2023

2 529 kr

Skickas inom 7-10 vardagar

Retention of Bioactives in Food Processing

Av Seid Mahdi Jafari, Esra Capanoglu

Inbunden, Engelska, 2022

3 509 kr

Skickas inom 7-10 vardagar

Retention of Bioactives in Food Processing

Av Seid Mahdi Jafari, Esra Capanoglu

Häftad, Engelska, 2023

3 509 kr

Skickas inom 7-10 vardagar

Cinnamon: A Medicinal Plant and A Functional Food Systems

Av Jian Ju, Mozaniel Santana de Oliveira, Yu Qiao

Inbunden, Engelska, 2023

3 329 kr

Skickas inom 7-10 vardagar

Cinnamon: A Medicinal Plant and A Functional Food Systems

Av Jian Ju, Mozaniel Santana de Oliveira, Yu Qiao

Häftad, Engelska, 2024

3 329 kr

Skickas inom 7-10 vardagar

Biosynthesis of Bioactive Compounds in Medicinal and Aromatic Plants

Av Nitish Kumar, Ravi S. Singh

Inbunden, Engelska, 2023

2 509 kr

Skickas inom 7-10 vardagar

Biosynthesis of Bioactive Compounds in Medicinal and Aromatic Plants

Av Nitish Kumar, Ravi S. Singh

Häftad, Engelska, 2024

2 509 kr

Skickas inom 7-10 vardagar

Role of Natural Antioxidants in Brain Disorders

Av Ali Imran, Ghulam Hussain

Inbunden, Engelska, 2023

2 609 kr

Skickas inom 7-10 vardagar

Role of Natural Antioxidants in Brain Disorders

Av Ali Imran, Ghulam Hussain

Häftad, Engelska, 2024

2 689 kr

Skickas inom 7-10 vardagar

Nutraceuticals: A New Millennium Approach for Preventive Medicine

Av Seid Mahdi Jafari, Saurabh Kumar Jha, Vineet Kumar Goswami

Inbunden, Engelska, 2024

3 599 kr

Skickas inom 5-8 vardagar

Nyhet

Harnessing Nanoencapsulation: Valorization of Bioactive Compounds for Health and Beyond

Av Sajad Ahmad Wani, Haroon Rashid Naik

Inbunden, Engelska, 2025

4 369 kr

Kommande

Human Milk Biochemistry and Infant Formula Manufacturing Technology

Av Mingruo Guo, USA) Guo, Mingruo, PhD (The University of Vermont, Vermont

Häftad, Engelska, 2020

2 899 kr

Skickas inom 7-10 vardagar

Microencapsulation in the Food Industry

Av Robert Sobel

Inbunden, Engelska, 2014

2 979 kr

Skickas inom 7-10 vardagar

Alexandru Grumezescu, Romania) Grumezescu, Alexandru (Assistant Professor, Department of Science and Engineering of Oxide Materials and Nanomaterials, Faculty of Applied Chemistry and Materials Science and Faculty of Medical Engineering, Politehnica University of Bucharest - Nutraceuticals, Inbunden

Nutraceuticals

Av Alexandru Grumezescu, Romania) Grumezescu, Alexandru (Assistant Professor, Department of Science and Engineering of Oxide Materials and Nanomaterials, Faculty of Applied Chemistry and Materials Science and Faculty of Medical Engineering, Politehnica University of Bucharest

Inbunden, Engelska, 2016

2 229 kr

Skickas inom 7-10 vardagar

Ultrasound: Advances in Food Processing and Preservation

Av Daniela Bermudez-Aguirre

Häftad, Engelska, 2017

2 529 kr

Skickas inom 7-10 vardagar

Food Bioactive Ingredients

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Nanoencapsulation of Food Bioactive Ingredients

Membrane Separation of Food Bioactive Ingredients

Membrane Separation of Food Bioactive Ingredients

Handbook of Food Bioactive Ingredients

Plant-Based Bioactive Compounds and Food Ingredients

Nanoencapsulation of Food Ingredients by Specialized Equipment

Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications

Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications

Analytical Methods in the Determination of Bioactive Compounds and Elements in Food

Analytical Methods in the Determination of Bioactive Compounds and Elements in Food

Emulsion‐based Encapsulation of Antioxidants

Emulsion‐based Encapsulation of Antioxidants

Nutraceuticals and Cancer Signaling

Nutraceuticals and Cancer Signaling

Releasing Systems in Active Food Packaging

Releasing Systems in Active Food Packaging

Retention of Bioactives in Food Processing

Retention of Bioactives in Food Processing

Cinnamon: A Medicinal Plant and A Functional Food Systems

Cinnamon: A Medicinal Plant and A Functional Food Systems

Biosynthesis of Bioactive Compounds in Medicinal and Aromatic Plants

Biosynthesis of Bioactive Compounds in Medicinal and Aromatic Plants

Role of Natural Antioxidants in Brain Disorders

Role of Natural Antioxidants in Brain Disorders

Nutraceuticals: A New Millennium Approach for Preventive Medicine

Harnessing Nanoencapsulation: Valorization of Bioactive Compounds for Health and Beyond

Human Milk Biochemistry and Infant Formula Manufacturing Technology

Microencapsulation in the Food Industry

Nutraceuticals

Ultrasound: Advances in Food Processing and Preservation