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Developments in Food Quality and Safety
Inbunden, Engelska
1 059 kr
Strategies to Improve the Quality of Foods
Av Jos� Manuel Lorenzo, José Manuel Lorenzo, Spain) Lorenzo, Jose Manuel (Associate Professor, University of Vigo
Häftad, Engelska, 2023
1 909 kr
Natural Antioxidants to Enhance the Shelf-Life of Food
Av Mirian Pateiro, Spain) Pateiro, Mirian (Researcher, Centro Tecnologico de la Carne de Galicia, Ourense
Häftad, Engelska, 2024
2 009 kr
Häftad, Engelska, 2024
1 909 kr
Food Industry 4.0
Av Abdo Hassoun, France) Hassoun, Abdo, PhD (Chief Executive Officer of Safir, Sustainable AgriFoodtech Innovation and Research
Häftad, Engelska, 2024
1 909 kr
Häftad, Engelska, 2024
1 909 kr
Emerging Green Processing Technologies for Beverages
Av Roji Waghmare, Manoj Kumar, India) Waghmare, Roji, PhD (Institute of Chemical Technology, Mumbai, India) Kumar, Manoj (Scientist, Chemical and Biochemical Processing Division, ICAR—Central Institute for Research on Cotton Technology
Häftad, Engelska, 2025
2 329 kr
Berry Fruits
Av Asli Can Karaca, Esra Capanoglu guven, Turkey) Karaca, Asli Can (Associate Professor, Department of Food Engineering at Istanbul Technical University, Turkey) guven, Esra Capanoglu, Ph.D. (Istanbul Technical University (ITU), Department of Food Engineering, Esra Capanoglu Guven
Häftad, Engelska, 2025
2 329 kr
Application of Emerging Technologies and Strategies to Extract Bioactive Compounds
Av Paulo Eduardo Sichetti Munekata, Spain) Sichetti Munekata, Paulo Eduardo (Postdoctoral Researcher, Meat Technology Centre of Galicia (CTC), Ourense
Häftad, Engelska, 2024
1 909 kr
New and Future Developments in Microbial Biotechnology and Bioengineering
Av Harikesh Bahadur Singh, Anukool Vaishnav, India) Singh, Harikesh Bahadur (Distinguished Professor, Department of Biotechnology, GLA University, Mathura, India) Vaishnav, Anukool (Assistant Professor, Department of Biotechnology, GLA University, Mathura
Häftad, Engelska, 2022
2 899 kr
Emerging Technologies in Applied and Environmental Microbiology
Av Maulin P. Shah, B.R.M. Vyas, India) Shah, Maulin P., PhD (Environmental Microbiology Consultant, Gujarat, India) Vyas, B.R.M. (Environmental Microbiologist, Professor, Department of Biosceinces, Saurashtra University, Rajkot 360 005, Gujarat, B. R. M. Vyas, Maulin P Shah, B R M Vyas
Häftad, Engelska, 2023
2 179 kr
Food Security, Food Safety, Food Quality
Av Ines Härtel, Roman Budzinowski, Germany) Hartel, Professor Ines (Viadrina University Frankfurt/Oder, Poland) Budzinowski, Roman (Adam Mickiewicz University Poznan
Inbunden, Engelska, 2017
1 489 kr