Abdo Hassoun – författare

Food Industry 4.0

Emerging Trends and Technologies in Sustainable Food Production and Consumption

Seafood 4.0

Digital, Physical, and Biological Innovations from Sea to Table

Food Industry 5.0

Components, Opportunities, and Challenges

Dairy 4.0

Revolutionizing the Dairy Sector Through Industry 4.0 Technologies

Food Unit Operations 4.0

Leveraging Fourth Industrial Revolution Technologies for Optimizing Unit Operations in the Food Sector

Olive 4.0

Digital Transformation and Smart Technologies for Sustainable Olive Farming and Oil Production

Food Traceability 4.0

Food Quality 4.0

Applying Industry 4.0 Technologies to Food Quality Management

War on Gaza

Consequences on Sustainability and Global Security

War on Gaza

Consequences on Sustainability and Global Security

Food Industry 4.0 and Food Sustainability