World Health Organization(WHO) - Böcker

Clinical Description and Diagnostic Guidelines

Food Safety and Foodborne Disease Surveillance Systems

Proceedings of an Iranian-American Workshop

Obesity

Preventing and Managing the Global Epidemic - Report of a WHO Consultation

Drugs Used in Anaesthesia

Model Prescribing Information

Guidelines on Studies in Environmental Epidemiology

International Classification of Procedures in Medicine

International Classification of Procedures in Medicine Vol 2

Maintenance and Repair of Laboratory, Diagnostic Imaging and Hospital Equipment

Analysis of Hospital Costs

A Manual for Managers

Microbiological Agents in Drinking Water - Addendum

Psychosocial Factors at Work and Their Relation to Health

Health Systems - Improving Performance

Design and Implementation of Health Information Systems

Keep Fit for Life

Meeting the Nutritional Needs of Older Persons

Dimethylformamide

Tributyltin Compounds

Principles for the Assessment of Risks to Human Health from Exposure to Chemicals

Fumonisin B1

WHO Guidelines on Hand Hygiene in Health Care

First Global Patient Safety Challenge. Clean Care is Safer Care

Educational Handbook for Health Personnel

Effectiveness of Tax and Price Policies for Tobacco Control

Teacher's Guide

WHO Recommendations on Rabies Post-exposure Treatment and the Correct Technique of Intradermal Immunization Against Rabies