Wilbur Olin Atwater – författare

Principles Of Nutrition And Nutritive Value Of Food

Principles Of Nutrition And Nutritive Value Of Food

Dietary Studies in Chicago in 1895 and 1896

Conducted With the Cooperation of Jane Addams and Caroline L. Hunt, of Hull House

Dietary Studies in Chicago in 1895 and 1896

Conducted With the Cooperation of Jane Addams and Caroline L. Hunt, of Hull House

Respiration Calorimeter With Appliances for the Direct Determination of Oxygen

Experiments On the Metabolism of Matter and Energy in the Human Body, 1898-1900

Respiration Calorimeter With Appliances for the Direct Determination of Oxygen

Experiments On the Metabolism of Matter and Energy in the Human Body, 1898-1900

Principles Of Nutrition And Nutritive Value Of Food

Principles Of Nutrition And Nutritive Value Of Food

Report Of Preliminary Investigations On The Metabolism Of Nitrogen And Carbon In The Human Organism

Report Of Preliminary Investigations On The Metabolism Of Nitrogen And Carbon In The Human Organism

Foods

Nutritive Value And Cost

Dietary Studies with Reference to the Food of the Negro in Alabama in 1895 and 1896

Conducted with the Cooperation of the Tuskegee Normal and industrial Institute and the Agricultural and Mechanical College of Alabama