W. V. (William Vere) Cruess – författare

Evaporation of Grapes; B322

Vinegar From Waste Fruits; B287

Preparation and Refining of Olive Oil in Southern Europe; C279

Unfermented Fruit Juices; C220

Fruit Beverage Investigations; B359

Olive Pickling in Mediterranean Countries; C278

Storage of Perishable Fruits at Freezing Temperatures

Preliminary Report; B324

Dehydration of Fruits

(a Progress Report); B330

Home Canning; C276