Viktor Nedović - Böcker

Visar alla böcker från författaren Viktor Nedović.

10 produkter

Böcker

10 produkter

Steva Lević, Viktor Nedović, Branko Bugarski, Steva Levic, Viktor Nedovic, Serbia) Bugarski, Branko (University of Belgrade, Steva Levi¿, Viktor Nedovi¿ - Encapsulation in Food Processing and Fermentation, Inbunden

Encapsulation in Food Processing and Fermentation

Av Steva Lević, Viktor Nedović, Branko Bugarski, Steva Levic, Viktor Nedovic, Serbia) Bugarski, Branko (University of Belgrade, Steva Levi¿, Viktor Nedovi¿

Inbunden, Engelska, 2022

3 179 kr

Skickas inom 7-10 vardagar

Encapsulation in Food Processing and Fermentation

Av Steva Lević, Viktor Nedović, Branko Bugarski, Steva Levic, Viktor Nedovic, Serbia) Bugarski, Branko (University of Belgrade, Steva Levi¿, Viktor Nedovi¿

Häftad, Engelska, 2024

1 149 kr

Skickas inom 7-10 vardagar

Fundamentals of Cell Immobilisation Biotechnology

Av Viktor Nedovic, Ronnie Willaert

Inbunden, Engelska, 2004

2 889 kr

Skickas inom 7-10 vardagar

Applications of Cell Immobilisation Biotechnology

Av Viktor Nedovic, Ronnie Willaert

Inbunden, Engelska, 2005

2 809 kr

Skickas inom 7-10 vardagar

Encapsulation Technologies for Active Food Ingredients and Food Processing

Av N.J. Zuidam, Viktor Nedovic, N. J. Zuidam, N J Zuidam

Inbunden, Engelska, 2009

2 109 kr

Skickas inom 7-10 vardagar

Encapsulation Technologies for Active Food Ingredients and Food Processing

Av N.J. Zuidam, Viktor Nedovic, N. J. Zuidam

Häftad, Engelska, 2014

2 109 kr

Skickas inom 7-10 vardagar

Viktor Nedović, Peter Raspor, Jovanka Lević, Vesna Tumbas Šaponjac, Gustavo V. Barbosa-Cánovas, Viktor Nedovic, Viktor Nedovi¿, Jovanka Levi¿, Vesna Tumbas ¿aponjac - Emerging and Traditional Technologies for Safe, Healthy and Quality Food, Inbunden

Emerging and Traditional Technologies for Safe, Healthy and Quality Food

Av Viktor Nedović, Peter Raspor, Jovanka Lević, Vesna Tumbas Šaponjac, Gustavo V. Barbosa-Cánovas, Viktor Nedovic, Viktor Nedovi¿, Jovanka Levi¿, Vesna Tumbas ¿aponjac

Inbunden, Engelska, 2015

1 419 kr

Skickas inom 7-10 vardagar

Emerging and Traditional Technologies for Safe, Healthy and Quality Food

Av Viktor Nedović, Peter Raspor, Jovanka Lević, Vesna Tumbas Šaponjac, Gustavo V. Barbosa-Cánovas, Viktor Nedovic, Viktor Nedovi¿, Jovanka Levi¿, Vesna Tumbas ¿aponjac

Häftad, Engelska, 2019

1 419 kr

Skickas inom 7-10 vardagar

Fundamentals of Cell Immobilisation Biotechnology

Av Viktor Nedovic, Ronnie Willaert

Häftad, Engelska, 2010

2 889 kr

Skickas inom 7-10 vardagar

Applications of Cell Immobilisation Biotechnology

Av Viktor Nedovic, Ronnie Willaert

Häftad, Engelska, 2010

2 809 kr

Skickas inom 7-10 vardagar

Viktor Nedović - Böcker

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Encapsulation in Food Processing and Fermentation

Encapsulation in Food Processing and Fermentation

Fundamentals of Cell Immobilisation Biotechnology

Applications of Cell Immobilisation Biotechnology

Encapsulation Technologies for Active Food Ingredients and Food Processing

Encapsulation Technologies for Active Food Ingredients and Food Processing

Emerging and Traditional Technologies for Safe, Healthy and Quality Food

Emerging and Traditional Technologies for Safe, Healthy and Quality Food

Fundamentals of Cell Immobilisation Biotechnology

Applications of Cell Immobilisation Biotechnology

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