Terry Tan – författare

Dim Sum

Food and Cooking of Sichuan and West China

China: a cookbook

300 recipes from Beijing and Canton to Shanghai and Sichuan

Singapore Cooking

Fabulous Recipes from Asia's Food Capital

Indonesia and the Philippines, Classic Tastes and Traditions of

Sensational dishes from an exotic cuisine, with 150 authentic recipes demonstrated step by step in 700 beautiful photographs

Food & Cooking of Shanghai & East China

Mandarin Food and Cooking: 75 Regional Recipes from Beijing and Northern China

Stir-Fried and Not Shaken

A Nostalgic Trip Down Singapore's Memory Lane

Cooking of Singapore

Explore the Sensational Food and Cooking of This Unique Cuisine, with 80 Authentic Recipes Shown Step by Step in Over 450 Stunning Photographs