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Trait Improvement, Processing, Properties and Applications
AvSanju Bala Dhull,Michael N.A. Eskin,Sharon D. Hooper,India) Dhull, Sanju Bala, Ph.D. (Associate Professor, Department of Food Science and Technology, Chaudhary Devi Lal University,Canada) Eskin, Michael N.A., Ph.D. (Professor, Food and Human Nutritional Sciences, University of Manitoba, Winnipeg,USA) Hooper, Sharon D., Ph.D. (Research Specialist, USDA?s Food Legume Quality Genetics Laboratory and Academic Specialist, Department of Food Science and Human Nutrition, Michigan State University,Michael N. a. Eskin,Michael N a Eskin,Sharon D Hooper
2 509 kr
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