Rajendran Rajakumari - Böcker
Innovative Food Science and Emerging Technologies
Av Sabu Thomas, Rajendran Rajakumari, Anne George, Nandakumar Kalarikkal, India) Thomas, Sabu (Professor of Polymer Science and Technology and Honorary Director of the Centre for Nanoscience and Nanotechnology, Mahatma Gandhi University, Kottayam, India) Rajakumari, Rajendran (Research Scholar, International and Inter University Centre for Nanoscience and Nanotechnology, Mahatma Gandhi University, Kottayam, Kerala, India) Kalarikkal, Nandakumar (Assoc Prof & Head, Advanced Materials Laboratory, School of Pure and Applied Physics, International & Inter University Centre for Nanoscience & Nanotechnology, Mahatma Gandhi University, Kerala
Inbunden, Engelska, 2018
2 429 kr
Innovative Food Science and Emerging Technologies
Av Sabu Thomas, Rajendran Rajakumari, Anne George, Nandakumar Kalarikkal, India) Thomas, Sabu (Professor of Polymer Science and Technology and Honorary Director of the Centre for Nanoscience and Nanotechnology, Mahatma Gandhi University, Kottayam, India) Rajakumari, Rajendran (Research Scholar, International and Inter University Centre for Nanoscience and Nanotechnology, Mahatma Gandhi University, Kottayam, Kerala, India) Kalarikkal, Nandakumar (Assoc Prof & Head, Advanced Materials Laboratory, School of Pure and Applied Physics, International & Inter University Centre for Nanoscience & Nanotechnology, Mahatma Gandhi University, Kerala
Häftad, Engelska, 2021
1 479 kr