Peter Scholliers - Böcker

Food Culture in Belgium

Food and Age in Europe, 1800-2000

Eating on the Move from the Eighteenth Century to the Present

Eating on the Move from the Eighteenth Century to the Present

European Empires on a Plate

c. 1750–Today

Taste of Progress

Food at International and World Exhibitions in the Nineteenth and Twentieth Centuries

Food and Age in Europe, 1800-2000

(Not So) Secret Lives of Food Packaging

(Not So) Secret Lives of Food Packaging

Food and Aviation in the Twentieth Century

The Pan American Ideal

Rebellious Cooks and Recipe Writing in Communist Bulgaria

Champagne in Britain, 1800-1914

How the British Transformed a French Luxury

Rebellious Cooks and Recipe Writing in Communist Bulgaria

Champagne in Britain, 1800-1914

How the British Transformed a French Luxury

Feeding the People in Wartime Britain

Food and Aviation in the Twentieth Century

The Pan American Ideal

Globalization in a Glass

The Rise of Pilsner Beer through Technology, Taste and Empire

Globalization in a Glass

The Rise of Pilsner Beer through Technology, Taste and Empire

Eating in Eighteenth-century Provence

The Evolution of a Tradition

Eating in Eighteenth-century Provence

The Evolution of a Tradition

History of Bread

Consumers, Bakers and Public Authorities since the 18th Century

History of Bread

Consumers, Bakers and Public Authorities since the 18th Century

Apples and Orchards since the Eighteenth Century

Material Innovation and Cultural Tradition

Apples and Orchards since the Eighteenth Century

Material Innovation and Cultural Tradition

Moral and Market Economies of Bread

Regulation and Reform in Vienna, 1775-1885

Moral and Market Economies of Bread

Regulation and Reform in Vienna, 1775-1885

Milk in Spain and the History of Diet Change

The Political Economy of Dairy Consumption since 1950

Milk in Spain and the History of Diet Change

The Political Economy of Dairy Consumption since 1950

Gastrofascism and Empire

Food in Italian East Africa, 1935-1941