Mendel Friedman – författare

Nutritional and Toxicological Consequences of Food Processing

Chemistry and Safety of Acrylamide in Food

Absorption and Utilization of Amino Acids

Volume I

Absorption and Utilization of Amino Acids

Volume II

Absorption and Utilization of Amino Acids

Volume III

Chemistry and Safety of Acrylamide in Food

Protein-Metal Interactions

Protein Crosslinking

Biochemical and Molecular Aspects

Nutritional Improvement of Food and Feed Proteins

Nutritional and Toxicological Aspects of Food Safety

Nutritional and Toxicological Significance of Enzyme Inhibitors in Foods

Protein Crosslinking

Nutritional and Medical Consequences