Mark Kurlansky – författare

Salt: A World History

Cod

Core of an Onion

Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes

Basque History Of The World

Salt

1968

The Year that Rocked the World

Big Oyster

A Molluscular History of New York

Cod: A Biography of the Fish that Changed the World

The Basque History of the World: The Story of a Nation

Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History

Continent Of Islands

Searching For The Caribbean Destiny

Chosen Few

The Resurrection of European Jewry

1968: The Year That Rocked the World

The Big Oyster: History on the Half Shell

Paper

Paging Through History

World Without Fish

Birdseye

The Adventures of a Curious Man

Nonviolence: The History of a Dangerous Idea

Salmon

A Fish, the Earth, and the History of a Common Fate

BIG LIES

from Socrates to Social Media

BIG LIES

from Socrates to Social Media

The Boston Way: Radicals Against Slavery and the Civil War

The Last Fish Tale: The Fate of the Atlantic and Survival in Gloucester, America's Oldest Fishing Port and Most Original Town

Food of a Younger Land

A portrait of American food from the lost WPA files

Edible Stories: A Novel in Sixteen Parts

Eastern Stars

How Baseball Changed the Dominican Town of San Pedro de Macoris

Las Estrellas Orientales

Como el beisbol cambio el pueblo dominicano de San Pedro deMacoris

City Beasts

Fourteen Short Stories of Uninvited Wildlife

Milk!: A 10,000-Year Food Fracas