Janet Mckenzie Hill – författare

Boston Cooking School Magazine of Culinary Science and Domestic Economics; 1899-1900

Up-To-Date Waitress

Up-To-Date Waitress

Economical War-Time Cook Book

Economical War-Time Cook Book

Whys of Cooking

Canning, Preserving and Jelly Making

Book of Entrées

Including Casserole and Planked Dishes

Boston Cooking-school Magazine Of Culinary Science And Domestic Economics, Volume 18, Issue 2

Boston Cooking-school Magazine Of Culinary Science And Domestic Economics, Volume 18, Issue 6

Whys of Cooking

Canning, Preserving and Jelly Making

Book of Entrées

Including Casserole and Planked Dishes

Boston Cooking-school Magazine Of Culinary Science And Domestic Economics, Volume 18, Issue 6

Boston Cooking-school Magazine Of Culinary Science And Domestic Economics, Volume 18, Issue 2

Chocolate and Cocoa Recipes

Chocolate and Cocoa Recipes

Chocolate and Cocoa Recipes and Home Made Candy Recipes

Nyal Cook Book

Practical Recipes That Have Been Tested In Actual Use (1916)

Canning, Preserving and Jelly Making

Salads, Sandwiches and Chafing-Dish Dainties

Salads, Sandwiches and Chafing-Dish Dainties

American Cook Book

Recipes For Everyday Use

American Cook Book

Recipes For Everyday Use

Practical Cooking and Serving

A Complete Manual of How to Select, Prepare, and Serve Food

Boston Cooking-school Magazine Of Culinary Science And Domestic Economics; Volume 8

Practical Cooking and Serving

A Complete Manual of How to Select, Prepare, and Serve Food