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Hervé This - Böcker

Visar alla böcker från författaren Hervé This.
11 produkter

Molecular Gastronomy

Exploring the Science of Flavor

AvHervé This

Inbunden, Engelska, 2006

459 kr

Skickas inom 3-6 vardagar

Molecular Gastronomy

Exploring the Science of Flavor

AvHervé This

Häftad, Engelska, 2008

279 kr

Skickas inom 7-10 vardagar

Kitchen Mysteries

Revealing the Science of Cooking

AvHervé This

Inbunden, Engelska, 2007

379 kr

Skickas inom 3-6 vardagar

Kitchen Mysteries

Revealing the Science of Cooking

AvHervé This

Häftad, Engelska, 2010

189 kr

Skickas inom 7-10 vardagar

Building a Meal

From Molecular Gastronomy to Culinary Constructivism

AvHervé This

Inbunden, Engelska, 2009

219 kr

Skickas inom 7-10 vardagar

Building a Meal

From Molecular Gastronomy to Culinary Constructivism

AvHervé This

Häftad, Engelska, 2011

169 kr

Skickas inom 7-10 vardagar

Science of the Oven

AvHervé This

Häftad, Engelska, 2012

179 kr

Skickas inom 7-10 vardagar

Note-by-Note Cooking

The Future of Food

AvHervé This

Inbunden, Engelska, 2014

309 kr

Skickas inom 7-10 vardagar

Note-by-Note Cooking

The Future of Food

AvHervé This

Häftad, Engelska, 2016

219 kr

Skickas inom 7-10 vardagar

Handbook of Molecular Gastronomy

Scientific Foundations, Educational Practices, and Culinary Applications

AvChristophe Lavelle,Herve Thism. fl.

Häftad, Engelska, 2025

3 069 kr

Skickas inom 10-15 vardagar

Handbook of Molecular Gastronomy

Scientific Foundations, Educational Practices, and Culinary Applications

AvChristophe Lavelle,Herve Thism. fl.

Inbunden, Engelska, 2021

4 229 kr

Skickas inom 10-15 vardagar