Food and Agriculture Organization (Fao) - Böcker

Gender in Agriculture Sourcebook

Guide to implementation of phytosanitary standards in forestry

Report of the fifteenth session of the Scientific Advisory Committee

Rome 8-11 April 2013

Second Report on the State of the World's Plant Genetic Resources for Food and Agriculture

Environmental Management Tool Kit for Obsolete Pesticides

4 (Fao Pesticide Disposal)

Food Security Communications Toolkit

Right to Food: Making It Happen

Progress and Lessons Learned through Implementation

Feeding and feed management of Indian major carps in Andhra Pradesh, India

Economics for Farm Management Extension

Farm Business Analysis Using Benchmarking

role of the farm management specialists in extension

Climate Smart Agriculture Sourcebook

Rights-based management in Latin American fisheries

Tackling Climate Change Through Livestock

1948-2018

seventy years of FAO's global forest resources assessment, historical overview and future prospects

Food and Agriculture Organization (Fao): Global Rinderpest A

Attributing illness caused by Shiga toxin-producing Escherichia Coli (STEC) to specific foods

report

Safety and quality of water used in food production and processing

meeting report

Carryover in feed and transfer from feed to food of unavoidable and unintended residues of approved veterinary drugs

Joint FAO/WHO Expert Meeting, FAO Headquarters, Rome, Italy, 8-10 January 2019