Fernando Pérez-Rodríguez - Böcker

Visar alla böcker från författaren Fernando Pérez-Rodríguez.

8 produkter

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8 produkter

Risk Assessment Methods for Biological and Chemical Hazards in Food

AvFernando Pérez-Rodríguez,Spain) Perez-Rodriguez, Fernando (University of Cordoba

Häftad, Engelska, 2022

1 389 kr

Skickas inom 10-15 vardagar

Basic Protocols in Predictive Microbiology Softwares

AvFernando Pérez-Rodríguez,Antonio Valero m. fl.

Inbunden, Engelska, 2025

2 699 kr

Skickas inom 10-15 vardagar

Predictive Microbiology in Foods

AvFernando Perez-Rodriguez,Antonio Valero

Häftad, Engelska, 2012

759 kr

Skickas inom 10-15 vardagar

Risk Assessment Methods for Biological and Chemical Hazards in Food

AvFernando Pérez-Rodríguez,Spain) Perez-Rodriguez, Fernando (University of Cordoba

Inbunden, Engelska, 2020

3 279 kr

Skickas inom 10-15 vardagar

Quantitative Methods for Food Safety and Quality in the Vegetable Industry

AvFernando Pérez-Rodríguez,Panagiotis Skandamis m. fl.

Inbunden, Engelska, 2018

2 089 kr

Skickas inom 10-15 vardagar

Quantitative Methods for Food Safety and Quality in the Vegetable Industry

AvFernando Pérez-Rodríguez,Panagiotis Skandamis m. fl.

Häftad, Engelska, 2019

1 549 kr

Skickas inom 10-15 vardagar

soplo de aire fresco

AvFernando Pérez Rodríguez

Häftad, Spanska, 2018

139 kr

Skickas inom 5-8 vardagar

Los ladrones y el lorito parlanchín

AvFernando Pérez Rodríguez

Häftad, Spanska, 2017

309 kr

Skickas inom 3-6 vardagar

Fernando Pérez-Rodríguez - Böcker

Risk Assessment Methods for Biological and Chemical Hazards in Food

Basic Protocols in Predictive Microbiology Softwares

Predictive Microbiology in Foods

Risk Assessment Methods for Biological and Chemical Hazards in Food

Quantitative Methods for Food Safety and Quality in the Vegetable Industry

Quantitative Methods for Food Safety and Quality in the Vegetable Industry

soplo de aire fresco

Los ladrones y el lorito parlanchín

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Fernando Pérez-Rodríguez - Böcker

Risk Assessment Methods for Biological and Chemical Hazards in Food

Basic Protocols in Predictive Microbiology Softwares

Predictive Microbiology in Foods

Risk Assessment Methods for Biological and Chemical Hazards in Food

Quantitative Methods for Food Safety and Quality in the Vegetable Industry

Quantitative Methods for Food Safety and Quality in the Vegetable Industry

soplo de aire fresco

Los ladrones y el lorito parlanchín

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