Fannie Merritt Farmer – författare

Boston Cooking-School Cook Book

Boston Cooking-School Cook Book

Food and Cookery for the Sick and Convalescent

Food and Cookery for the Sick and Convalescent

Boston Cooking-school Cook Book; two Thousand one Hundred and Seventeen Recipes Covering the Whole Range of Cookery, and one Hundred and Thirty-two Half-tone Illustrations

Boston Cooking-school Cook Book; two Thousand one Hundred and Seventeen Recipes Covering the Whole Range of Cookery, and one Hundred and Thirty-two Half-tone Illustrations

Priscilla Cook Book for Everyday Housekeepers

A Collection of Recipes Compiled From the Modern Priscilla With Menus for Breakfasts, Lunches, Dinners, and Special Occasions

Priscilla Cook Book for Everyday Housekeepers

A Collection of Recipes Compiled From the Modern Priscilla With Menus for Breakfasts, Lunches, Dinners, and Special Occasions

Catering For Special Occasions

With Menus & Recipes

Catering For Special Occasions

With Menus & Recipes

New Book of Cookery

New Book of Cookery

Book of Good Dinners for my Friend; or, "What to Have for Dinner."

Book of Good Dinners for my Friend; or, "What to Have for Dinner."

What to Have for Dinner

Containing Menus With the Recipes Necessary for Their Preparation

What to Have for Dinner

Containing Menus With the Recipes Necessary for Their Preparation

Chafing Dish Possibilities

new Book of Cookery

Eight Hundred and Sixty Recipes, Covering the Whole Range of Cookery

Chafing Dish Possibilities

new Book of Cookery

Eight Hundred and Sixty Recipes, Covering the Whole Range of Cookery

Boston Cooking School Cook Book

Boston Cooking School Cook Book

Boston Cooking School Cook Book

New Book of Cookery

How to Cook Vegetables and Potatoes - A Selection of Old-Time Vegetarian Recipes

Catering for Special Occasions with Menus & Recipes

Food and Cookery for the Sick and Convalescent

Chafing Dish Possibilities

What to Have for Dinner