Eric A Decker - Böcker
Oxidation in Foods and Beverages and Antioxidant Applications
Av Eric A Decker, Ryan J Elias, D. Julian McClements, USA) Decker, Eric A (University of Massachusetts, Ryan J (Pennsylvania State University) Elias, USA) McClements, D. Julian (University of Massachusetts, Amherst, MA, Eric A. Decker, Ryan J. Elias, Eric Decker, Julian McClements
Häftad, Engelska, 2016
2 819 kr
Oxidation in Foods and Beverages and Antioxidant Applications
Av Eric A Decker, Ryan J Elias, D. Julian McClements, Ryan J (Pennsylvania State University) Elias, USA) McClements, D. Julian (University of Massachusetts, Amherst, MA, Eric A. Decker, Ryan J. Elias, Julian McClements, Eric Decker
Häftad, Engelska, 2016
3 139 kr
Antioxidants in Muscle Foods
Av Eric A. Decker, Cameron Faustman, Clemente J. Lopez-Bote, Decker, Faustman, Eric A Decker, Clemente J Lopez-Bote
Inbunden, Engelska, 2000
3 599 kr
Handbook of Food Analytical Chemistry, Volume 1
Av Ronald E. Wrolstad, Terry E. Acree, Eric A. Decker, Michael H. Penner, David S. Reid, Steven J. Schwartz, Charles F. Shoemaker, Denise M. Smith, Peter Sporns, Corvallis) Wrolstad, Ronald E. (Oregon State University, New York) Acree, Terry E. (Cornell University, Geneva, Massachusetts) Decker, Eric A. (University of Massachusetts, Amherst, Corvallis) Penner, Michael H. (Oregon State University, David S. (University of California at Davis) Reid, Columbus) Schwartz, Steven J. (Ohio State University, Charles F. (University of California at Davis) Shoemaker, Canada) Sporns, Peter (University of Alberta, Edmonton, Ronald E Wrolstad, Terry E Acree, Eric A Decker, Michael H Penner, David S Reid, Steven J Schwartz, Charles F Shoemaker, Denise M Smith
Inbunden, Engelska, 2005
3 889 kr
Handbook of Food Analytical Chemistry, Volume 2
Av Ronald E. Wrolstad, Terry E. Acree, Eric A. Decker, Michael H. Penner, David S. Reid, Steven J. Schwartz, Charles F. Shoemaker, Denise M. Smith, Peter Sporns, Corvallis) Wrolstad, Ronald E. (Oregon State University, New York) Acree, Terry E. (Cornell University, Geneva, Massachusetts) Decker, Eric A. (University of Massachusetts, Amherst, Corvallis) Penner, Michael H. (Oregon State University, David S. (University of California at Davis) Reid, Columbus) Schwartz, Steven J. (Ohio State University, Charles F. (University of California at Davis) Shoemaker, Canada) Sporns, Peter (University of Alberta, Edmonton, Ronald E Wrolstad, Terry E Acree, Eric A Decker, Michael H Penner, David S Reid, Steven J Schwartz, Charles F Shoemaker, Denise M Smith
Inbunden, Engelska, 2004
3 879 kr
Handbook of Food Analytical Chemistry, Volumes 1 and 2
Av Ronald E. Wrolstad, Terry E. Acree, Eric A. Decker, Michael H. Penner, David S. Reid, Steven J. Schwartz, Charles F. Shoemaker, Denise M. Smith, Peter Sporns, Corvallis) Wrolstad, Ronald E. (Oregon State University, New York) Acree, Terry E. (Cornell University, Geneva, Massachusetts) Decker, Eric A. (University of Massachusetts, Amherst, Corvallis) Penner, Michael H. (Oregon State University, David S. (University of California at Davis) Reid, Columbus) Schwartz, Steven J. (Ohio State University, Charles F. (University of California at Davis) Shoemaker, Canada) Sporns, Peter (University of Alberta, Edmonton, Ronald E Wrolstad, Terry E Acree, Eric A Decker, Michael H Penner, David S Reid, Steven J Schwartz, Charles F Shoemaker, Denise M Smith
Inbunden, Engelska, 2004
6 479 kr
Inbunden, Engelska, 2010
3 139 kr
Inbunden, Engelska, 2010
4 599 kr