Eric A Decker - Böcker
Oxidation in Foods and Beverages and Antioxidant Applications
Av Eric A Decker, Ryan J Elias, D. Julian McClements, USA) Decker, Eric A (University of Massachusetts, Ryan J (Pennsylvania State University) Elias, USA) McClements, D. Julian (University of Massachusetts, Amherst, MA, Eric A. Decker, Ryan J. Elias, Eric Decker, Julian McClements
Häftad, Engelska, 2016
2 739 kr
Oxidation in Foods and Beverages and Antioxidant Applications
Av Eric A Decker, Ryan J Elias, D. Julian McClements, Ryan J (Pennsylvania State University) Elias, USA) McClements, D. Julian (University of Massachusetts, Amherst, MA, Eric A. Decker, Ryan J. Elias, Julian McClements, Eric Decker
Häftad, Engelska, 2016
3 049 kr
Antioxidants in Muscle Foods
Av Eric A. Decker, Cameron Faustman, Clemente J. Lopez-Bote, Decker, Faustman, Eric A Decker, Clemente J Lopez-Bote
Inbunden, Engelska, 2000
3 639 kr
Handbook of Food Analytical Chemistry, Volume 1
Av Ronald E. Wrolstad, Terry E. Acree, Eric A. Decker, Michael H. Penner, David S. Reid, Steven J. Schwartz, Charles F. Shoemaker, Denise M. Smith, Peter Sporns, Corvallis) Wrolstad, Ronald E. (Oregon State University, New York) Acree, Terry E. (Cornell University, Geneva, Massachusetts) Decker, Eric A. (University of Massachusetts, Amherst, Corvallis) Penner, Michael H. (Oregon State University, David S. (University of California at Davis) Reid, Columbus) Schwartz, Steven J. (Ohio State University, Charles F. (University of California at Davis) Shoemaker, Canada) Sporns, Peter (University of Alberta, Edmonton, Ronald E Wrolstad, Terry E Acree, Eric A Decker, Michael H Penner, David S Reid, Steven J Schwartz, Charles F Shoemaker, Denise M Smith
Inbunden, Engelska, 2005
3 949 kr
Handbook of Food Analytical Chemistry, Volume 2
Av Ronald E. Wrolstad, Terry E. Acree, Eric A. Decker, Michael H. Penner, David S. Reid, Steven J. Schwartz, Charles F. Shoemaker, Denise M. Smith, Peter Sporns, Corvallis) Wrolstad, Ronald E. (Oregon State University, New York) Acree, Terry E. (Cornell University, Geneva, Massachusetts) Decker, Eric A. (University of Massachusetts, Amherst, Corvallis) Penner, Michael H. (Oregon State University, David S. (University of California at Davis) Reid, Columbus) Schwartz, Steven J. (Ohio State University, Charles F. (University of California at Davis) Shoemaker, Canada) Sporns, Peter (University of Alberta, Edmonton, Ronald E Wrolstad, Terry E Acree, Eric A Decker, Michael H Penner, David S Reid, Steven J Schwartz, Charles F Shoemaker, Denise M Smith
Inbunden, Engelska, 2004
3 919 kr
Handbook of Food Analytical Chemistry, Volumes 1 and 2
Av Ronald E. Wrolstad, Terry E. Acree, Eric A. Decker, Michael H. Penner, David S. Reid, Steven J. Schwartz, Charles F. Shoemaker, Denise M. Smith, Peter Sporns, Corvallis) Wrolstad, Ronald E. (Oregon State University, New York) Acree, Terry E. (Cornell University, Geneva, Massachusetts) Decker, Eric A. (University of Massachusetts, Amherst, Corvallis) Penner, Michael H. (Oregon State University, David S. (University of California at Davis) Reid, Columbus) Schwartz, Steven J. (Ohio State University, Charles F. (University of California at Davis) Shoemaker, Canada) Sporns, Peter (University of Alberta, Edmonton, Ronald E Wrolstad, Terry E Acree, Eric A Decker, Michael H Penner, David S Reid, Steven J Schwartz, Charles F Shoemaker, Denise M Smith
Inbunden, Engelska, 2004
6 779 kr
Inbunden, Engelska, 2010
6 589 kr
Inbunden, Engelska, 2010
3 049 kr
Inbunden, Engelska, 2010
4 469 kr