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Eric A Decker – författare

Visar alla böcker från författaren Eric A Decker.
8 produkter

Oxidation in Foods and Beverages and Antioxidant Applications

Management in Different Industry Sectors

AvEric A Decker,Ryan J Eliasm. fl.

Häftad, Engelska, 2016

2 749 kr

Skickas inom 10-15 vardagar

Oxidation in Foods and Beverages and Antioxidant Applications

Understanding Mechanisms of Oxidation and Antioxidant Activity

AvEric A Decker,Ryan J Eliasm. fl.

Häftad, Engelska, 2016

3 059 kr

Skickas inom 10-15 vardagar

Antioxidants in Muscle Foods

Nutritional Strategies to Improve Quality

AvEric A. Decker,Cameron Faustmanm. fl.

Inbunden, Engelska, 2000

3 709 kr

Skickas inom 5-8 vardagar

Handbook of Food Analytical Chemistry, Volume 1

Water, Proteins, Enzymes, Lipids, and Carbohydrates

AvRonald E. Wrolstad,Terry E. Acreem. fl.

Inbunden, Engelska, 2005

3 999 kr

Skickas inom 5-8 vardagar

Handbook of Food Analytical Chemistry, Volume 2

Pigments, Colorants, Flavors, Texture, and Bioactive Food Components

AvRonald E. Wrolstad,Terry E. Acreem. fl.

Inbunden, Engelska, 2004

3 989 kr

Skickas inom 5-8 vardagar

Handbook of Food Analytical Chemistry, Volumes 1 and 2

AvRonald E. Wrolstad,Terry E. Acreem. fl.

Inbunden, Engelska, 2004

6 709 kr

Skickas inom 11-20 vardagar

Oxidation in Foods and Beverages and Antioxidant Applications

Understanding Mechanisms of Oxidation and Antioxidant Activity

AvEric A Decker,Ryan J Eliasm. fl.

Inbunden, Engelska, 2010

3 059 kr

Skickas inom 10-15 vardagar

Oxidation in Foods and Beverages and Antioxidant Applications

AvEric A Decker,Ryan J Eliasm. fl.

Inbunden, Engelska, 2010

6 589 kr

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